How To Make Oat Flour
Several healthy baking recipes call for oatmeal flour in some measure as it is an excellent gluten free flour. It is versatile and comes in handy when making gluten free pizza dough, pancakes, crepes or even rotis and parathas. But that's not all, it is also useful in binding for koftas and cutlets. Making oat flour is also very simple. All you need is regular oatmeal cereal - any variety, instant, rolled, steel cut or anything that you can get your hands on easily - and a mixer-grinder. Once ready, you can use them in recipes like Oats and Coconut Muffin and Maple Sweet Potato Bread.
2 M
10 M
12 M
500 grams Servings
Ingredients
- 500 grams Instant Oats (Oatmeal)
How to make How To Make Oat Flour
To begin making the Oat Flour, put the oatmeal in the jar of the mixer grinder and pulse well until all the oatmeal is powdered finely.
You can store the powdered oatmeal flour in an airtight jar for a up to 3 weeks and use it in recipes like Oats and Coconut Muffin and Maple Sweet Potato Bread.
