Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe
Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe is a quick way to make a dish out of vegetables but still remains healthy and delicious.
The “Napa cabbage “used in this recipe is a very famous vegetable found in parts of china especially during the winter season. It also can be used in much other preparation such as in broth, soups or hot pot.
Serve the Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe with Dan Dan Noodles to enjoy a comforting meal.
If you are looking for more Chinese recipes here are some :
10 M
15 M
25 M
4 Servings
Ingredients
- 1 Chinese cabbage , chopped into big squares
- 1 Red Bell pepper (Capsicum) , sliced into diamonds
- 1 Onion , cut into squares
- 250 grams Tofu , cubed
- 4 cloves Garlic , sliced
- 2 sprig Onions , chopped
- 4 Dry Red Chilli , cut into 1 inch For the sauce
- 2 tablespoon Soy sauce
- 1 tablespoon Homemade Hoisin Sauce
- 1 tablespoon Red Chilli sauce
- 1 teaspoon Honey
- Salt , to taste
- Black pepper powder , for seasoning
How to make Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe
We begin making the Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe by heating a sauce pan with oil, add ginger and garlic, sauté till it is light brown.
Then add all the vegetables along with dry red chilies, give it a stir, cover it with a lid and cook it for few minutes.
Once the vegetables are cooked and little crunchy, add in all the sauces along with cut tofu and coat it evenly, season it well with salt and pepper.
Serve the Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe with Dan Dan Noodles to enjoy a comforting meal.
