1

To begin with the Italian Classic Bread With Cheese And Herbs first, let's start by making a garlic dressing for the bread absorb completely, you can do one with a base of entire olive oil or only butter or do a mix of both, here I am using a mix of butter and olive oil.

2

Take a mixer/grinder add garlic cloves,dried oregano,parsley,salt,pepper,olive oil and butter and grind to a smooth paste.This can be stored and used it for later use as well.

3

Now cut your french loaf in half and generously apply your garlic dressing and cover it with plastic wrap and keep in a cool place just so that dressing gets completely absorbed.

4

Now cut the bread to oval pieces and top it with a good amount of mozzarella. You may also add some jalapenos or pickles or any veggies if you want.

5

Now it's time to toast the bread you can toast them in pan or oven. I am using a pan here.

6

Heat the pan and grease it with some butter and bring the heat to low, place the bread on the pan and cover the pan with a lid to make sure the cheese melts while the bottom part that is the crust is getting to a golden brown crunch at low flame.

7

Serve the Italian Classic Bread With Cheese And Herbs with any pasta or fresh juice.

8

Serve the Italian Classic Bread With Cheese And Herbs with Cheesy Spaghetti Verdi for your weekend dinner.

In association with Del Monte