Raw Jackfruit Burrito Recipe
A delicious treat to all the vegetarians who would love to have a Burrito, the stuffing has a quite a lot of fillings like tomato mexican salsa, sour cream, cheese, flavoured rice, grilled fajitas and jamaican flavoured spicy raw jackfruit. All of them are stuffed into a Tortilla wrap that can be had as your main course with some tortilla chips.
Raw Jackfruit Burrito Recipe is a recipe that you will love to try at your home and your friends and family will keep make them have more. The burrito is layered with flavoured rice, sautéed spicy rajma, Jamaican flavoured raw jackfruit, tangy Mexican salsa, sour cream and grated cheese. The burritos are then tightly wrapped and enjoyed with various accompaniments by the side to enjoy a meal.
Serve the Raw Jackfruit Burrito Recipe along with some more Mexican salsa, tortilla chips, sour cream and guacamole to make it a Mexican meal for your Sunday.
If you are looking for more Burrito recipe here are some :
20 M
45 M
65 M
4 Servings
Ingredients
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For the Raw Jackfruit Mixture
- 200 grams Jackfruit Raw (Kathal) , peeled and cut into small junks
- 1 Onion , sliced
- 4 cloves Garlic , chopped
- 1 inch Ginger , chopped
- 1 tablespoon Cumin powder (Jeera)
- 1 teaspoon Black pepper powder
- 1/2 teaspoon Cinnamon Powder (Dalchini)
- 2 teaspoon Paprika powder
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt , to taste For the Refried Beans
- 1/2 cup Rajma (Large Kidney Beans) , soaked and boiled
- 1 Onion , chopped
- 1 Tomato , chopped
- 4 cloves Garlic , chopped
- 1 tablespoon Cumin powder (Jeera)
- 1 tablespoon Red Chilli powder
- 1 teaspoon Black pepper powder
- 1 teaspoon Sugar
- Salt , to taste For the Rice
- 1/4 cup Cooked rice
- 1 tablespoon Dried Thyme Leaves
- 1 tablespoon Paprika powder
- Salt , to taste For Fajitas
- 1/2 Red Bell pepper (Capsicum)
- 1/2 Yellow Bell Pepper (Capsicum)
- 1/2 Green Bell Pepper (Capsicum)
- 1/2 Onion
- 1 teaspoon Paprika powder
- 1 teaspoon Cumin powder (Jeera)
- Salt and Pepper Other Ingredients
- 1 cup Sour cream
- 1 cup Tomato Salsa
- 2 Tortillas
How to make Raw Jackfruit Burrito Recipe
To make the refried beansTo begin making the Raw Jackfruit Burrito Recipe, we will first pressure cook the rajma beans in a pressure cooker in about 2 cups of water and salt for at least 30 minutes.
Once done, allow the pressure to release naturally and keep it aside. Heat a skillet with oil, add garlic and saute till it softens.
Add in onions and saute till they turn translucent and crispy, add in cooked rajma beans and tomatoes together so that the tomatoes remain fresh and juicy as it gets blended with the rajma.
Sprinkle salt to taste and spice powders like cumin powder, red chilli powder and pepper powder and give it a mix. Check for seasoning, if required, add some more and keep sautéing until the mixture comes together.
Pressure cook the raw jackfruit with 1 cup of water, salt to taste and pressure cook for just one whistle and set aside later to release the pressure naturally.
Heat a sauce pan with a tablespoon oil, add ginger and garlic and saute till they turn soft. Later add in the onions and saute till they turn translucent.
Once the onions are lightly sautéed, add cooked jackfruit and give it a mix. Sprinkle the spice powders like paprika, pepper, turmeric, cumin, cinnamon and salt to taste.
Give it a toss and at the end add a teaspoon of sugar and saute well for at least 5 more minutes. Check for seasonings and set aside to cool.
Heat a sautéing pan with oil, add rice and sprinkle with thyme, paprika powder and salt and give it a toss.
Heat a grill pan with oil, add onions, bell peppers allow it to cook for few minutes.
Sprinkle with spice powders like cumin powder, paprika powder and salt. Toss it well and cook till the bell peppers are soft and crunchy. Once done set aside.
To make the Mexican salsa and sour cream, click on the link below and follow the steps:
- How to Mexican salsa
- How to make Sour cream
Warm up the tortillas for 2 minutes on either side. Place the Tortillia on a flat surface and layer it with rice first.
Then add in some Mexican tomato salsa, followed by Jamaican style raw jackfruit, fried beans, fajitas, sour cream and roll the Raw Jackfruit Burrito tightly and them half and serve.
Serve the Jamaican Style Jerk Raw Jackfruit Burrito Recipe along with some more Mexican salsa, tortilla chips, sour cream and guacamole to make it a Mexican meal for your Sunday.
