Kale Blue Cheese And Cranberry Quiche Recipe
Cheesy quiche with appetizing dried cranberries made with puff pastry sheet
Kale, Blue Cheese and Cranberry Quiche Recipe is a delicious and seasonal quiche that can be prepared real quick. Although rich in calories, the addition of cranberries, blue cheese and kale makes this dish delectably tempting. You can serve this Kale Blue Cheese And Cranberry Quiche Recipe with Fresh Garden Salad Recipe or Grilled Pineapple And Chicken Salad Recipe (non-veg) for a zesty meal and end your meal with Saffron Cardamom Creme Brulée Recipe.
If you like this recipe, you can also try other quiche recipes like
20 M
30 M
50 M
4 Servings
Ingredients
- 350 grams Puff Pastry Sheet , (1 pack)
- 1/2 Red onion , sliced
- Kale , or spinach, a bunch, chopped
- 2 tablespoons Cranberries
- 100 tablespoons Blue cheese , crumbled
- 2 Whole Eggs
- 200 ml Hung Curd (Greek Yogurt)
- Salt and Pepper , to taste
- Extra Virgin Olive Oil
How to make Kale Blue Cheese And Cranberry Quiche Recipe
To begin making the Kale Blue Cheese and Cranberry Quiche Recipe preheat the oven to 180C.
Spread the puff pastry on an oven proof dish or a pie dish.
Next, saute the onion and kale (spinach) in olive oil until they become soft and cooked.
Place the kale (spinach) mixture on top of the puff pastry in the dish, followed by the crumbled blue cheese and cranberries.
Finally, pour a mixture of egg and Greek yogurt (with added salt and pepper) over the pastries in the dish.
Bake Kale Blue Cheese and Cranberry Quiche in the oven at 180 C for 15-20 minutes, or until the quiche turns golden brown.
You can even garnish the Kale Blue Cheese and Cranberry Quiche with some crushed cashew nuts and serve warm as an appetiser or as a main course for parties, with Fresh Garden Salad Recipe or Grilled Pineapple And Chicken Salad Recipe (non-veg) for a zesty meal and end your meal with Saffron Cardamom Creme Brulée Recipe.
