Kashmiri Style Mutton Gogji Syun Recipe - Mutton & Turnip

Name: Kashmiri Style Mutton Gogji Syun Recipe - Mutton & Turnip
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4
Cuisine: Kashmiri
Ingredients: 300 grams Mutton with bone; 2 null Turnips cut into small cubes; 1 teaspoon Fennel seeds (Saunf); 1 inch Ginger chopped; 1 pinch Asafoetida (hing); 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder; null Mustard oil , for cooking; null Salt to taste

Archana's Kitchen

April 13, 2025

1074 Ratings

Kashmiri Style Mutton Gogji Syun Recipe - Mutton & Turnip

Time:Prep: 5 M|Cook: 1h 0m|Total: 1h 5min

Makes:4 Servings

Meal:Lunch

Cuisine:Kashmiri

Kashmiri Mutton Gogji Syun Recipe is a traditional recipe that is a favorite dish among the people living there. The dish is so comforting and is made from mutton pieces that is cooked along with turnips. The dish is perfect to be had during the winter season with steaming hot rice and hot kulchas. The dish is unique and a wonderful culinary marriage between the mutton pieces and Turnips. As turnips soak up the gravy from the mutton it will develop more flavor as well. The meat will also be cooked tender and soak up enough flavor to create a wonderful dish.

Serve the Mutton Gogji Syun Recipe along with Methi Lachha Paratha and jeera pulao by the side to complete the meal.

If you are looking for more Mutton Recipes here are some :

Serve the Mutton Gogji Syun Recipe along with Methi Lachha Paratha and jeera pulao by the side to complete the meal.

If you are looking for more Mutton Recipes here are some :

Ingredients

300 grams Mutton, with bone

2 Turnips, cut into small cubes

1 teaspoon Fennel seeds (Saunf)

1 inch Ginger, chopped

1 pinch Asafoetida (hing)

1 teaspoon Turmeric powder (Haldi)

1 teaspoon Red Chilli powder

Mustard oil, , for cooking

Salt, to taste

Instructions for Kashmiri Style Mutton Gogji Syun Recipe - Mutton & Turnip

To begin making the Kashmiri Mutton Gogji Syun Recipe, we heat a pressure cooker with oil and add hing and mutton pieces and saute them for 10 to 12 minutes.

Add salt to taste, a cup of water, turmeric powder, chilli powder and fennel seeds. Bring it to a boil.

Simmer for 5 more minutes and pressure cook the mutton for about 4 whistle. Once done allow the pressure to release naturally and remove the lid.

Add turnips and cook under pressure for 2 more whistle and switch off the heat. All the pressure to release naturally and serve hot.

Serve the Kashmiri Mutton Gogji Syun Recipe along with Methi Lachha Paratha and jeera pulao by the side to complete the meal.