Kerala Style Banana Dosa Recipe
A very quick pancake made from ripened banana, rice flour and maida.
Kerala Style Banana Dosa Recipe is a very quick pancake made from ripened banana, rice flour and maida. The batter is made quickly and cooked over a griddle till it is golden brown. The flavours of the batter is enhanced by adding cardamom powder and ginger powder to it. It is a very similar recipe to a unniappam. As both the batter is made the same way, whereas the uniappam is rested for few hours to get the right texture and flavor.
Serve the Kerala Style Banana Dosa Recipe as a snack after school with glass of buttermilk or Mango Lassi Recipe (A Refreshing Mango Drink with Yogurt).
If you are looking for more Kerala recipes here are some:
- Kerala Avial Recipe (Mixed Vegetables in Coconut)
- Kerala Style Pazham Pori Recipe (Banana Fry)
- Kerala Style Appam Recipe (Fermented Rice Pancakes With Coconut)
10 M
30 M
40 M
4 Servings
Ingredients
- 1 cup Rice flour
- 1/2 cup All Purpose Flour (Maida)
- 1 teaspoon Dry ginger powder
- 1/2 teaspoon Cardamom Powder (Elaichi)
- 2 Ripe Bananas , mashed
- 4 tablespoon Jaggery
- 2 tablespoon Cashew nuts , ground
- 1 pinch Salt
- Ghee , for cooking
How to make Kerala Style Banana Dosa Recipe
We begin making the Kerala Style Banana Dosa Recipe by heating jaggery with ¼ cup water into a sauce pan till it dissolves.
Mash the bananas into a bowl, add all the other ingredients including the jaggery syrup and add 1 cup water and mix well to form a thick pancake batter.
Heat a nonstick pan with ghee and pour a ladle on the hot pan and cook for about 2 minutes on either side and flip it over. Do the rest to remaining batter.
Serve the Kerala Style Banana Dosa Recipe as a snack after school with glass of buttermilk or Mango Lassi Recipe (A Refreshing Mango Drink with Yogurt).
