Khus And Cucumber Mojito Recipe
A refreshing drink for the summer from a classic flavour of mint leaves, cucumber and lemon with hint of Khus syrup.
In summers our body dehydrates faster and to hydrate it we need to intake plenty of fluids and liquids to keep our body fresh and cool. There are few particular summer produce that works as a perfect coolant for our body. Lemon, Cucumber, Mint and Khus, these four ingredients when combined together to make a refreshing drink, the body not just gets hydrated but also keeps us cool in this scorching heat. With appropriate cooling and digestive element, the mocktail ‘Green Lady’ is a must have this summer. Mojito is though an alcoholic drink as it contains a dash of rum, here I tried to make it's non alcoholic version.
Serve Khus And Cucumber Mojito along with some snacks like Herbed Baby Potatoes and Raw Banana Cutlet for a movie night or when you have some guest at home.
If you like this recipe, you can also try other Mojito recipes such as
5 M
15 M
20 M
4 Servings
Ingredients
- 4 tablespoon Cucumber
- 4 teaspoon Lemon juice
- 2 tablespoons Sugar syrup
- 2 tablespoons Khus syrup
- 400 ml Aerated water (Soda Water)
- Ice cubes , as required
- 10 Mint Leaves (Pudina)
- 8 Lemon , sliced thin
- 1/2 Cucumber , sliced
How to make Khus And Cucumber Mojito Recipe
To begin making the Khus And Cucumber Mojito recipe, crush cucumber pieces in a mortar and collect the juice and Keep aside.
In a pitcher squeeze lemon to extract the juice and add mint leaves. Crush the leaves with a pestle and add sugar syrup, khus syrup and cucumber extract.
Stir it and add sparkling water into it. Take a serving glass, add lots of ice in it.
Pour in the prepared drink and add slices of cucumber and lemon on top with some mint leaves. Serve chilled!
Serve Khus And Cucumber Mojito along with some snacks like Herbed Baby Potatoes and Raw Banana Cutlet for a movie night or when you have some guest at home.
