Archana's Kitchen

Korean Style Gochujang Recipe (Hot Pepper Paste Recipe)

January 10, 2017

0

3950


Korean Style Gochujang Recipe (Hot Pepper Paste Recipe)  - Recipe image with step-by-step cooking instructions
Time:Prep: 2h 0m|Cook: 30 M|Total: 2h 30min
Makes: Servings
Meal:-
Cuisine:Korean

Korean Style Gochujang Recipe (Hot Pepper Paste Recipe) is a fermented red chili paste made from a mixture of glutinous rice and barley and mixed into a spice mixture. This condiment is very thick and concentrated and has a very pungent smell. The paste is considered as the backbone of most of the Korean cooking.  It adds in more depth and flavor to most of their dishes.

The paste is usually used as a Marinate in most of the meat dishes, but it cannot be used directly as it is too strong, so it usually thinned and added. Once prepared, the paste should be stored in the refrigerator.

Serve the Korean Style Gochujang Recipe (Hot Pepper Paste Recipe) in Korean Style Kimchi Udon Pasta with Scallions to enjoy your one pot meal. 

If you are looking for more Home Made Spice Powders here are some: 

  1. Homemade Sambar Powder Recipe (South Indian Curry Powder)
  2. Bisi Bele Bath Spice Powder Recipe
  3. The Paruppu Podi Recipe | South Indian Spiced Lentil Chutney Powder

Ingredients

    1/2 cup Barley (seeds), soaked with 2 teaspoon sugar for 2 hours and ground into a smooth paste
    1/2 cup Rice flour
    1/4 cup Red Chilli powder
    5 tablespoon Jaggery, powdered
    3 tablespoon Soy sauce
    1 tablespoon Salt

Instructions for Korean Style Gochujang Recipe (Hot Pepper Paste Recipe)

    1

    We begin making the Korean Style Gochujang Recipe (Hot Pepper Paste Recipe) by heating a flat skillet, add the ground smooth barley paste, the rest of the ingredients. Mix it well.

    2

    Keep mix for about 30 minutes, till it becomes thick and does not stick to the sides of the pan. Turn off the heat.

    3

    Let it cool for few minutes, transfer it into air tight container. Refrigerate for at least 4 hours before using. You will notice the color changes once it starts to ferment.

    4

    Serve the Korean Style Gochujang Recipe (Hot Pepper Paste Recipe) in Korean Style Kimchi Udon Pasta with Scallions to enjoy your one pot meal.

Editor's Notes:

*This recipe will help you yield 8 tablespoon of the paste 



More Indian Homemade Masala Powder & Chutney Powder Recipes Recipes

If you enjoyed this Korean Style Gochujang Recipe (Hot Pepper Paste Recipe) recipe, you might also like these similar dishes from our Indian Homemade Masala Powder & Chutney Powder Recipes collection.

Browse All Indian Homemade Masala Powder & Chutney Powder Recipes Recipes

Bengali Bhaja Masala Recipe - Recipe dish with step-by-step cooking instructions

Bengali Bhaja Masala

542

Homemade Kashmiri Garam Masala Recipe - Recipe dish with step-by-step cooking instructions

Homemade Kashmiri Garam Masala

22551

Punjabi Garam Masala Powder Recipe - Recipe dish with step-by-step cooking instructions

Punjabi Garam Masala Powder

27817

Gurellu Chutney Podi Recipe  - Recipe dish with step-by-step cooking instructions

Gurellu Chutney Podi

3679

Indian Tea Masala Powder - Recipe dish with step-by-step cooking instructions

Indian Tea Masala Powder

3384

Idli Dosa Milagai Podi Recipe - South Indian Chilli Chutney Powder - Recipe dish with step-by-step cooking instructions

Idli Dosa Milagai Podi

10181

Peanut Chutney Podi Recipe - Recipe dish with step-by-step cooking instructions

Peanut Chutney Podi

3206

Chai Ka Masala Recipe - Homemade Spice Powder for Tea - Recipe dish with step-by-step cooking instructions

Chai Ka Masala

3553

मूंगफली चटनी पोड़ी रेसिपी - Peanut Chutney Podi Recipe - Recipe dish with step-by-step cooking instructions

मूंगफली चटनी पोड़ी रेसिपी

726

चाय मसाला पाउडर रेसिपी - Indian Tea Masala Powder Recipe  - Recipe dish with step-by-step cooking instructions

चाय मसाला पाउडर रेसिपी

2456

Kopparai Thengai Milagai Podi Recipe - Dry Coconut Chutney Podi - Recipe dish with step-by-step cooking instructions

Kopparai Thengai Milagai Podi

3508

करी पाउडर रेसिपी - Curry Powder Recipe - Recipe dish with step-by-step cooking instructions

करी पाउडर रेसिपी

1964

मालवानी मसाला पाउडर रेसिपी - Malvani Masala Powder Recipe - Recipe dish with step-by-step cooking instructions

मालवानी मसाला पाउडर रेसिपी

2273

बिरयानी मसाला पाउडर रेसिपी - Biryani Masala Powder Recipe - Recipe dish with step-by-step cooking instructions

बिरयानी मसाला पाउडर रेसिपी

6382

चेट्टिनाड मसाला पाउडर रेसिपी - Chettinad Masala Powder Recipe - Recipe dish with step-by-step cooking instructions

चेट्टिनाड मसाला पाउडर रेसिपी

1397

Flaxseed Podi-Flaxseed Chutney Powder - Recipe dish with step-by-step cooking instructions

Flaxseed Podi-Flaxseed Chutney Powder

11307

Chettinad Masala Powder Recipe  - Recipe dish with step-by-step cooking instructions

Chettinad Masala Powder

24548

चाट मसाला रेसिपी - Chaat Masala Recipe - Recipe dish with step-by-step cooking instructions

चाट मसाला रेसिपी

3411

Chaat Masala Recipe  - Recipe dish with step-by-step cooking instructions

Chaat Masala

7016

अचारी मसाला पाउडर रेसिपी - Achari Masala Powder Recipe - Recipe dish with step-by-step cooking instructions

अचारी मसाला पाउडर रेसिपी

1650

धनसक मसाला पाउडर रेसिपी - Homemade Dhansak Masala Powder Recipe - Recipe dish with step-by-step cooking instructions

धनसक मसाला पाउडर रेसिपी

2000

Muri Masala Recipe Kolkata Style Used in Jhal Muri - Recipe dish with step-by-step cooking instructions

Muri Masala Kolkata Style Used in Jhal Muri

19716

Homemade Dhansak Masala Powder Recipe - Recipe dish with step-by-step cooking instructions

Homemade Dhansak Masala Powder

14785

Achari Masala Powder Recipe - Recipe dish with step-by-step cooking instructions

Achari Masala Powder

8432


Comments(0)

Loading comments...