Korean Style Kim chi Udon Stir Fry with Scallions Recipe
Korean Style Kim chi Udon Stir Fry with Scallions Recipe is the most favorite dish of Korea made from the authentic spice paste mixture called the Gochujang (Hot Pepper Mixture) which is tossed in udon noodles accompanied by the authentic Kim chi. It is a very simple recipe and all you have to prepare is the paste and Kim chi way in ahead and keep it ready.
Serve the Korean Style Kim chi Udon Stir Fry with Scallions Recipe along with Healthy General Tso's Chicken Recipe to enjoy your Sunday Meal.
If you are looking for more Korean Festivals here are some :
20 M
30 M
50 M
4 Servings
Ingredients
- 1 cup Kimchi , finely chopped plus ⅓ cup kimchi juice
- 1 cup Udon noodles , cooked
- 1 Onion , thinly sliced
- 3 sprig Spring Onion Greens , white and pale-green parts only, thinly sliced on a diagonal
- 1 tablespoon Sesame seeds (Til seeds) , toasted For the sauce
- 2 tablespoons Gochujang (Korean hot pepper paste)
- 1 tablespoon Soy sauce
- 1 tablespoon Honey
- 1 teaspoon Vinegar
- 4 cloves Garlic , minced
- 1 teaspoon Red Chilli flakes
How to make Korean Style Kim chi Udon Stir Fry with Scallions Recipe
We begin making the Korean Style Kim chi Udon Stir Fry with Scallions Recipe by boiling the noodles in hot boiling water, heated in a sauce pan.
Once the noodles is just cooked, strain the water and wash it under cold tap running water and drizzle some oil and keep it aside. This will stop any further cooking.
Heat a Kadai with oil, add onion and saute for few minutes. Add in the kimchi and sauté for some more time.
In a separate bowl mix all the ingredients mentioned in the sauce list. Combine it together and keep it ready.
Then add this sauce mixture slowly into the kadai give it a stir. Add in the cooked noodles and toss it over. Check for the seasoning if required.
Serve the Korean Style Kim chi Udon Stir Fry with Scallions Recipe along with Healthy General Tso's Chicken Recipe to enjoy your Sunday Meal.
