1

To begin with the Kulia Fruit Chat Recipe, let's start by making the filling. In a mixing bowl take pomegranate kernels and add salt, boora, chaat masala and lemon juice. 

2

Keep it aside for ten minutes so that the flavors mix with each other. If you dont have much time you can use them immediately also.

3

Meanwhile peel the cucumber and make side lines with a peeler on it.Divide it into 3 parts. If cucumber is large then divide into 4 parts.

4

Now scoop out each piece from center and keep the base.

5

Fill them with pomegranate kernels prepared.

6

Top a little more with lemon juice and masala that had settled at the bottom of pomegranate kernels bowl.

7

Garnish with mint leaves, sprinkle a pinch of chaat masala and boora on top.

8

Serve your Kulia as a snack on a hot summer evening with some Watermelon Carrot Radish Juice.

If add boiled chickpea to the filling inside. You can also add cheese to enhance the flavor.

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