Lehsuni Methi Paneer Recipe - Garlic Methi Paneer Curry
Lehsuni Methi Paneer is a creamy and delicious restaurant style North Indian Curry Recipe. Serve it with Smoked Dhaba Dal, Jeera Rice, Tomato Onion Tadka Raita and Garlic Naan for a house party.
There are variety of delicious paneer dishes that you come across in restaurants, mainly in North Indian Restaurants. Lehsuni Methi Paneer dish is one of those dishes in which Paneer is cooked with Kasuri Methi and Garlic creamy gravy.
A rich creamy paneer gravy made with roasted crushed dry fenugreek leaves or methi and chopped garlic. You can also make this Curry for your house parties or if you have some guests coming at your place for Lunch/Dinner.
Serve Lehsuni Methi Paneer Recipe along with Smoked Makhani Dhaba Style Dal, Jeera Rice, Tomato Onion Tadka Raita and Garlic Naan for a house party.
You can also make Lehsuni Methi Paneer Recipe for a weekday lunch along with Palak Raita and Phulka.
If you like this Paneer Gravy recipe, you can also try other Paneer Dishes which you can make for your weekday lunch/dinner:
10 M
15 M
25 M
4 Servings
Ingredients
- 250 grams Paneer (Homemade Cottage Cheese)
- 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
- 3 tablespoons Curd (Dahi / Yogurt)
- 1/2 cup Fresh cream
- 1/2 teaspoon Garam masala powder
- 1/4 teaspoon Cardamom Powder (Elaichi)
- Salt , to taste
- 1 teaspoon Ghee , for cooking To Be Ground To Paste
- 8 Cashew nuts
- 4 cloves Garlic
- 2 Green Chillies , chopped
- 1 inch Ginger , chopped
How to make Lehsuni Methi Paneer Recipe - Garlic Methi Paneer Curry
To begin making the Lehsuni Methi Paneer recipe, soak the cashews in a bowl with 1/4 cup water for about an hour.
After an hour, grind cashew along with ginger, garlic and green chillies and the soaked cashew water make a smooth paste and keep aside.
In a big bowl, add cashew ginger garlic and chilli paste, fresh cream, curd, garam masala, cardamom powder salt and whisk well to form a smooth mixture.
Heat ghee in a pan over medium heat; Add the cashew cream mixture, the chopped Paneer cubes and simmer for about 5 minutes.
Add water to adjust the consistency of the mixture while it's simmering. Check the salt and spices and adjust to taste accordingly. Finally stir in the kasuri methi, cover the pan and turn off the heat.
Allow the flavours of methi to get infused into the Lehsuni Paneer Methi sabzi.
Transfer the Lehsuni Methi Paneer into a serving bowl and serve hot.
Serve Lehsuni Methi Paneer Recipe along with Smoked Makhani Dhaba Style Dal, Jeera Rice, Tomato Onion Tadka Raita and Garlic Naan for a house party.
