Mango And Yogurt Coconut Fool Recipe - Healthy Mango Yogurt Pudding
The Healthy Mango Yogurt Pudding Recipe is a simple and delicious dessert that you can make for the summers when mangoes are in plenty. The addition of coconut into the pudding makes it extra delicious.
A fool is a traditional English dessert made with stewed fruit and whipped cream or custard. This version, Mango And Yogurt Coconut Fool Recipe has the lovely tropical flavours of mango and coconut along with the characteristic tang of yogurt. It is bright, cool, creamy and easy enough to make without breaking a sweat. This no bake dessert is perfect for the summer!
Serve Healthy Mango Yogurt Pudding Recipe as an evening snack with Homemade Stovetop Granola Recipe using Jaggery or Methi Namak Pare Recipe.
If you like this Healthy Mango Yogurt Pudding Recipe, try more recipes like
Notes:
- To toast or dessicate fresh coconut , dry toast in a pan on stovetop or bake in a preheated oven at 180 C for 6 to 8 minutes until light brown.
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Chill the cream in the bowl with the whisk or beaters in the freezer for 10 minutes for easiest whipping.
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This can be made 2 days ahead and chilled.
20 M
15 M
35 M
2 Servings
Ingredients
- 1 Mango (Ripe)
- 2 tablespoons Coconut milk
- 2 tablespoons Dessicated Coconut , toasted
- 120 ml Fresh cream , chilled
- 120 ml Curd (Dahi / Yogurt)
- 3 tablespoons Caster Sugar
- 2 teaspoons Lemon juice To garnish
- 1/2 Mango (Ripe) , chopped to chunks
- 1 tablespoon Dessicated Coconut , toasted
How to make Mango And Yogurt Coconut Fool Recipe - Healthy Mango Yogurt Pudding
To begin making Mango And Yogurt Coconut Fool Recipe, peel the mango and chop the flesh into small chunks.
In a saucepan, heat the mango with the lime juice and one tablespoon of sugar. Being to a boil and simmer for 5 to 6 minutes until the mango is broken down or is really soft. Take off heat and cool to room temperature.
Whip the chilled cream with the sugar with a whisk or electric beater until soft peaks.
Add the coconut milk, toasted coconut and yogurt and whisk for a minute until smooth.
In your serving bowls, spoon a couple of tablespoons of the cream, a tablespoon of the the mango, keep alternating in this way.
Chill for 30 minutes.Top with some chopped mango and toasted coconut and serve.
Serve chilled Mango And Yogurt Coconut Fool Recipe as an evening snack with Homemade Stovetop Granola Recipe using Jaggery or Methi Namak Pare Recipe.
Mango And Yogurt Coconut Fool Recipe - Healthy Mango Yogurt Pudding is part of the Mother's Day Recipe Contest 2017
