Sweet & Spicy Ripe Mango Curry Recipe
The Sweet & Spicy Ripe Mango Curry Recipe is a lip smacking curry that is made with a perfect blend of spices that is cooked along with ripe mangoes, making it absolutely delectable.
The Sweet & Spicy Ripe Mango Curry Recipe is a lip smacking curry that is made with a perfect blend of spices that is cooked along with ripe mangoes, making it absolutely delectable.
Enjoy this yummy sweet, sour and spicy curry with steamed rice or jeera rice or chapati, paratha or poori. Whatever the accompaniment will be this dish will make it flavourful.
Serve the Sweet & Spicy Ripe Mango Curry Recipe with steamed rice for a delicious lunch or dinner.
If you like this Sweet & Spicy Ripe Mango Curry Recipe, you can also try other Mango recipes such as
20 M
35 M
55 M
6 Servings
Ingredients
- 3 Mango (Ripe) , peeled and diced
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 teaspoon Fennel seeds (Saunf)
- 1 tablespoon Oil
- 3 Dry Red Chillies
- 1/4 teaspoon Asafoetida (hing)
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Garam masala powder
- Salt , to taste
- 1 tablespoon Tamarind Paste
How to make Sweet & Spicy Ripe Mango Curry Recipe
To begin with the Sweet & Spicy Ripe Mango Curry Recipe, firstly peel the mangoes.
Heat oil in a wide pan over medium heat. Add all the mustard, cumin, methi and fennel seeds and let them crackle. Add whole chillies and add rest of the masalas.
Next, add the peeled Mangoes. Sauté on low heat for two minutes. This way mangoes will absorb the flavours of all the masala.
Now, add 2 cups of water and the tamarind paste. Cover the pan and let the Sweet & Spicy Ripe Mango Curry to cook on low heat for about half an hour. The flavors will seep in beautifully.
Switch off the flame and check the salt and spices and adjust accordingly.
Serve the Sweet & Spicy Ripe Mango Curry Recipe with steamed rice for a delicious lunch or dinner.
