How long does it take to make Kesar Mango Lassi Recipe - Saffron Mango Lassi Recipe?

The total time to make Kesar Mango Lassi Recipe - Saffron Mango Lassi Recipe is 25 minutes. Preparation takes 15 minutes and cooking takes 10 minutes.

How many servings does this Kesar Mango Lassi Recipe - Saffron Mango Lassi Recipe recipe make?

This recipe makes 2 servings of Kesar Mango Lassi Recipe - Saffron Mango Lassi Recipe.

What type of cuisine is Kesar Mango Lassi Recipe - Saffron Mango Lassi Recipe?

Kesar Mango Lassi Recipe - Saffron Mango Lassi Recipe is a Indian dish from the Indian Drink Recipes category.

Kesar Mango Lassi Recipe - Saffron Mango Lassi Recipe

Name: Kesar Mango Lassi Recipe - Saffron Mango Lassi Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Indian
Ingredients: 3/4 cup Mango Pulp (Puree); 1 cup Curd (Dahi / Yogurt) (low fat); 1 tablespoon Sugar or honey; 2 pinch Saffron strands; 3 tablespoons Whole Almonds (Badam) roughly chopped; 3 tablespoons Milk luke warm+more cold milk as needed; Ice cubes a few

Pooja Thakur

April 4, 2018

4159 Ratings

Kesar Mango Lassi Recipe - Saffron Mango Lassi Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 10 M|Total: 25 M

Makes:2 Servings

Meal:Snack

Cuisine:Indian

Kesar Mango Lassi Recipe is a cooling summer drink made with ripe mangoes, buttermilk and saffron strands. Mango is a summer fruit which also mildly increases body heat.

But when combined with curd, they act together to create a cooling effect on body when consumed during day time.

Serve Kesar Mango Lassi Recipe with Bhel Puri Recipe or Asian Watermelon Salad Recipe during evening. This recipe makes a perfect welcome drink when you have unexpected guests at home

If you like this Kesar Mango Lassi Recipe, you will also like our other Lassi Recipes

Kesar Mango Lassi Recipe is a cooling summer drink made with ripe mangoes, buttermilk and saffron strands. Mango is a summer fruit which also mildly increases body heat.

But when combined with curd, they act together to create a cooling effect on body when consumed during day time.

Serve Kesar Mango Lassi Recipe with Bhel Puri Recipe or Asian Watermelon Salad Recipe during evening. This recipe makes a perfect welcome drink when you have unexpected guests at home

If you like this Kesar Mango Lassi Recipe, you will also like our other Lassi Recipes

Ingredients

3/4 cup Mango Pulp (Puree)

1 cup Curd (Dahi / Yogurt), (low fat)

1 tablespoon Sugar, or honey

2 pinch Saffron strands

3 tablespoons Whole Almonds (Badam), roughly chopped

3 tablespoons Milk, luke warm+more cold milk as needed

Ice cubes, a few

Instructions for Kesar Mango Lassi Recipe - Saffron Mango Lassi Recipe

To begin making Kesar Mango Lassi Recipe, soak one pinch kesar in 2 tablespoons warm milk and keep it aside for few minutes.

Get prep with other ingredients as well. Take out the pulp from the mangoes and keep aside.

In a blender, add mango pulp, curd/yogurt, cold milk and blend till combined.

Once it is done, add chopped almonds (2 tablespoons), honey or sugar, some ice cubes and blend to make the Kesar Mango Lassi Recipe.

Kesar Mango Lassi Recipe is ready to serve, garnish it with the rest of chopped almonds and saffron and serve with Bhel Puri Recipe or Asian Watermelon Salad Recipe during evening.

Recipe Tags

Dahi Recipes (Curd/Yogurt),Summer Recipe Ideas,Mango Recipes,Lassi Recipes

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