Medu Vada With Onion (Savoury Donuts) Recipe
It a typical south Indian delicacy is a must in every South Indian household for breakfast or tea time snacks.
Medu Vada, a typical south Indian delicacy is a must in every South Indian household for breakfast or tea time snacks. These are often referred as savoury donuts because of the shape resembling donuts. Many people like me don’t need any thing else as accompaniment to just gobble it down. These are so addictive that you cant stop munching with one.
Serve Medu Vada with Onion with South Indian Coconut Chutney for a delicious breakfast.
You can also try other similar recipes such as
10 M
25 M
35 M
2 Servings
Ingredients
- 3/4 cup White Urad Dal (Split)
- 1 Onion , finely chopped
- 1/2 inch Ginger , optional
- Baking soda , A generous pinch
- 2 sprig Curry leaves , chopped ( optional)
- Coriander (Dhania) Leaves , chopped
- Salt , to taste
- Oil , to deep fry
How to make Medu Vada With Onion (Savoury Donuts) Recipe
To begin making the Medu Vada with Onion, firstly wash and soak the urad dal for about 4 to 5 hours.
After 4 to 5 hours, grind it to a paste in a mixer grinder by adding little water at a time. Mix it thoroughly with hand to allow aeration and close the lid and keep it the fridge over night.
If you are in a hurry continue with the next steps. Add all the above listed ingredients and mix well.
Heat oil in wok/kadhai. Wet your hands with water to make roundels of the batter place it on one of the palms and make a hole with the finger of other hand.
Slowly drop it in the hot oil and cook for about a minute or two or until the edges turn golden.
Slowly turn it the other side and fry until the colour changes to golden brown. Remove it and drain it on a paper towel.
Serve Medu Vada with Onion with South Indian Coconut Chutney for a delicious breakfast.
