Mexican Chicken Tostadas Recipe
Mexican Chicken Tostadas Recipe is a lip smacking dish of fried corn tortillas which is topped up with some spicy and juicy chicken. An appetizer that will be a great hit at your potluck or dinner party.
Tostadas is a Mexican delicacy which can be prepared in a jiffy and a great option for dinner. Tostadas can be fried, grilled or just eaten raw. When your corn tortillas are not fresh enough to prepare tacos, then use them to make these delicious tostadas.
When you are looking for a protein-rich International cuisine with an Indian touch, then chicken tostadas is the best option to please everyone at the dinner table.
Serve chicken tostadas with spicy Mexican salsa recipe on the sides, as an appetizer long with the Cheesy Corn On The Cob Recipe.
If you like this recipe, take a look at more recipes with Chicken
10 M
25 M
35 M
4 Servings
Ingredients
- 2 Corn flour tortilla
- 1 cup Chicken breasts , cubed
- 1 tablespoon Oil
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Coriander Powder (Dhania)
- 1/4 teaspoon Garam masala powder
- 1/2 teaspoon Salt
- 1/2 Lemon juice
- 1/4 cup Cabbage (Patta Gobi/ Muttaikose) , shredded
- 1/4 cup Sour cream
- 1/4 cup Coriander (Dhania) Leaves , chopped
How to make Mexican Chicken Tostadas Recipe
To prepare Mexican Chicken Tostadas Recipe, heat oil in a small Kadai. Once the oil is hot, add chicken pieces.
Add red chilli powder, coriander powder, garam masala powder and salt to the chicken pieces.
Cook chicken over medium heat until the pieces are fried well.
Set aside. Alternatively, you can grill chicken in a preheated Oven at 180 degrees Celsius for 15-20 minutes if you are diet conscious.
Heat a Tawa over medium flame.
Cook corn tortillas until both the sides turn lightly brown.
Let’s arrange tostadas now. In a corn tortilla, spread sour cream evenly.
Place fried chicken pieces above the sour cream. Sprinkle the shredded cabbage on top of the chicken.
Season with lime juice. Garnish with chopped coriander leaves.
Serve chicken tostadas with spicy Mexican salsa recipe on the sides, as an appetizer long with the Cheesy Corn On The Cob Recipe.
