Mexican Grilled Corn Flavoured With Cheesy Garlic Mayo Recipe
Best way to eat corn is corn on cob and what’s better than a grilled corn! The perfect grilled corn on cob would need just a handful of ingredients, those which are the most important ones to make the perfect grilled corn on cob.So here we have used del monte garlic cheesy mayo to create a quick snack.
The best way to eat corn is corn on cob and what’s better than a grilled corn! The perfect grilled corn on cob would need just a handful of ingredients, those which are the most important ones to make the perfect grilled corn on cob. Those ingredients – garlic, fresh lime and cheese, and of course the butter.
Hmmm yummy! When all these flavours are present on one magic ingredient, who would not want to use that on to get a perfect corn on cob, right! Del Monte Cheesy Garlic Mayonnaise is that magic ingredient that went in making the delicious grilled corn.
A touch of butter on the corn, generous spread of Del Monte Cheesy Garlic Mayonnaise and a hint of paprika powder to pep it up a little. Not only is this recipe very easy, it results in deep flavoured crunchy outside soft inside perfectly grilled corns, that will remind you of the corns that you get on the streets food carts.
Serve Mexican Grilled Corn With Del Monte Cheesy Garlic Mayonnaise on its own with a cup of hot Masala Chai on a rainy day or as a tea time snack.
If you are looking for more Corn Recipes here are some :
5 M
20 M
25 M
4 Servings
Ingredients
- 4 Sweet corn
- 3 tablespoons Butter (Salted)
- 1 tablespoon Paprika powder
- 4 tablespoon Del Monte Cheesy Garlic Mayo
- 1/2 Lemon , wedged
- Coriander (Dhania) Leaves , for garnish
- 1 tablespoon Parmesan cheese , grated
How to make Mexican Grilled Corn Flavoured With Cheesy Garlic Mayo Recipe
To begin making the Mexican Grilled Corn With Del Monte cheesy garlic mayonnaise recipe, Pull the husk on the corn and tie them back.
Rub butter generously on all the cobs. Next spread DelMonte cheesy garlic mayonnaise on all sides of the corn.
Sprinkle paprika powder evenly over the cob. Now grill the corn in oven or a charcoal grill turning occasionally until corn is fully cooked and lightly charged.
Remove corn from the grill; rub fresh lime over the corn. Sprinkle some fresh coriander leaves. Sprinkle parmesan cheese and serve the Mexican Grilled Corn With Del Monte cheesy garlic mayonnaise immediately.
Serve Mexican Grilled Corn With Del Monte Cheesy Garlic Mayonnaise on its own with a cup of hot Masala Chai on a rainy day or as a tea time snack.
