Banoffee Pie Recipe
Mini Banoffee pie is a classic western dessert made from crumbled crackers with butter or a pastry as a base followed by bananas and a generous layer of Dulce dE leche or toffee sauce made from boiled condensed milk. It is undeniably an easy dish to assemble and no bake dessert that caters to every age group.
Mini Banoffee pie is a classic western dessert made from crumbled crackers with butter or a pastry as a base followed by bananas and a generous layer of Dulce dE leche or toffee sauce made from boiled condensed milk. It is undeniably an easy dish to assemble and no bake dessert that caters to every age group.
The butter enhanced base along with gooey toffee sauce and banana creates a riot of flavors in a bite. The taste and flavor of the dish enhance on the second day, so make it a day before you are going to serve and store it in the refrigerator. Always use fresh firm bananas, overripe ones give a sluggish color to the pie. Mini Banoffee pie recipe uses the easiest way of making toffee sauce by using a pressure cooker.
Serve the Banoffee Pie during your tea time with hot cup of coffee or just as Dessert after your dinner.
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15 M
60 M
75 M
4 Servings
Ingredients
-
For the base
- 250 grams Digestive biscuit
- 2 tablespoon Butter (Salted) , melted For the caramel sauce
- 175 grams Butter (Salted)
- 375 grams Condensed Milk
- 75 grams Caster Sugar For the Whipped cream
- 120 ml Heavy whipping cream
- 1/4 cup Caster Sugar
- Dark chocolate , curls for garnish
- 2 Ripe Bananas , sliced
How to make Banoffee Pie Recipe
To begin Banoffee Pie recipe, Using a food processor pulse the biscuits roughly. Now add melted butter not too hot and mix it properly until it resembles wet sand.
Add the biscuit crumbs equally on the pie molds and press firmly to form the shape of a pie.Place the pie molds in freezer for half an hour.
Now to make the caramel sauce, use a pressure cooker, add 1/2 cup water and place the whole after removing the paper wrapper.
Pressure cook it on a medium heat , with a whistle for about 40 minutes. Release the pressure naturally and do not open until it is completely been released. Allow it to cool down and then open it.
Now to make the whipping cream, into the bowl add cream and sugar and whip in the medium speed till it is fluffy and stands up straight.
Remove the pies from the refrigerator and place chopped bananas on it. Drizzle a generous layer of caramel sauce from the can.
Top it with whipped cream and garnish with chocolate curls. Place in the refrigerator until served.
Serve the Banoffee Pie during your tea time with hot cup of coffee or just as Dessert after your dinner.
