Archana's Kitchen

Mizoram Special Koat Pitha Recipe (Banana Fritters)

August 10, 2019

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Mizoram Special Koat Pitha Recipe (Banana Fritters) - Recipe image with step-by-step cooking instructions
Time:Prep: 5 M|Cook: 10 M|Total: 15 M
Makes:2 Servings

Mizoram Koat Pitha is a fritter dish made with rice flour and banana which is similar to the Kerala Unniyappam which is fried on a kuzhi Paniyaram Pan. The flavours come together wonderfully to make a great dish with a crisp exterior and soft interiors. 

In the North East it is widely consumed as a delicious dessert on almost all the special occasions.

Serve Koat Pitha as a delicious dessert after light meal of Sana Thongpa and  Tan Ngan, or as an evening tea time snack along with masala chai.

Other recipes that you can try are:

  1. Vegetable Bajji Recipe
  2. Sprouted Moong Bade Recipe
  3. Keerai Vadai Recipe (Spinach & Bengal Gram Fritters)

Ingredients

    1 cup Rice flour
    2 Ripe Bananas
    1/3 cup Jaggery, powdered
    1/4 cup Water
    Salt, a pinch
    Oil, for frying

Instructions for Mizoram Special Koat Pitha Recipe (Banana Fritters)

    1

    To begin the preparation of Mizoram Style Koat Pitha, first dissolve the jaggery in water and pass it through a fine filter to remove the scum.

    2

    Mash the bananas and keep them aside in a bowl.

    3

    To the mashed banana, now add the jaggery water and rice flour and with a pinch of salt.

    4

    Mix the Koat Pitha mixture until well combined and becomes a thick batter.

    5

    Heat a pan with oil on medium heat and spoon a small amount of batter into the oil.Fry the Koat Pitha till it becomes golden and drain it on a paper towel.

    6

    Serve the Mizoram style Koat Pitha as a delicious dessert after a light meal of Sana Thongpa and Tan Ngan, or as an evening tea time snack along with masala chai.



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