1

To prepare Mozzarella & Parmesan Stuffed Meat Balls Recipe, firstly get ready with all the ingredients required.

2

In a bowl, add minced mutton, salt, black pepper powder, chopped onion, green chillies, chopped cilantro, chopped parsley, ginger-garlic paste along with few drops of olive oil and make small balls.

3

Add a cube of mozzarella cheese and grated parmesan cheese in each meatball and smoothen the surface to form round balls.

4

Keep the meatballs in the refrigerator for an hour to firm up.

Instruction for Sauce

1

To prepare the tomato puree, first, make a cross slit at the base of tomatoes and boil them till they begin to leave their skin. Making a cross slit eases helps to remove the tomato skin easily when they are piping hot.

2

Grind the tomato pulp discarding their skin, in a mixer jar and the puree, is ready.

3

Pre-heat the oven at 200 degree Celsius for 15 minutes.

4

Meanwhile, in a pan, heat oil on medium flame. Add all the sauce ingredients and bring it to a boil.

Instruction for Baking

1

In the baking tray, pour half the amount of tomato sauce.

2

Above the sauce, place the meatballs one by one.

3

Place the tray in the oven for 15 minutes at 180 degree Celsius to bake.

4

After 15 minutes, take the tray out, turn the meatballs to the other side and pour rest of the tomato sauce on them.

5

Place some mozzarella cubes and parmesan cheese on top.

6

Again place the baking tray in the oven to bake for 20 -25 minutes at 180 degree Celsius.

7

After approximately 20 minutes, take the tray out and check if the meatballs have cooked properly from within. If they are yet to be cooked, keep for another 5 minutes.

8

The cheesy tangy and spicy Mozzarella & Parmesan Stuffed Meat Balls Recipe are ready to be served as snacks or main course with rice, Penne Pasta In Marinara Sauce Recipe or spaghetti of your choice.