How long does it take to make Pyaaz Curry Patta Chaach Recipe - Onion And Curry Leaves Spiced Buttermilk?

The total time to make Pyaaz Curry Patta Chaach Recipe - Onion And Curry Leaves Spiced Buttermilk is 15 minutes. Preparation takes 5 minutes and cooking takes 10 minutes.

Pyaaz Curry Patta Chaach Recipe - Onion And Curry Leaves Spiced Buttermilk

Name: Pyaaz Curry Patta Chaach Recipe - Onion And Curry Leaves Spiced Buttermilk
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: South Indian Recipes
Ingredients: 1 cup Curd (Dahi / Yogurt); 1/2 cup Milk; 1/2 cup Water; 1 Onion; 15 Curry leaves; 2 sprig Coriander (Dhania) Leaves chopped; Salt to taste; Black pepper powder to taste

Sheetal Bhatt

May 20, 2019

1055 Ratings

Pyaaz Curry Patta Chaach Recipe - Onion And Curry Leaves Spiced Buttermilk - Recipe image with step-by-step cooking instructions

Time:Prep: 5 M|Cook: 10 M|Total: 15 M

Makes:2 Servings

Meal:Side Dish

Cuisine:South Indian Recipes

Consuming onion is considered to be a natural remedy to protect against heat stroke, mix it with our good old chaach/buttermilk and its a match made in heaven to fight the heat stroke.

The addition of curry leaves/ curry patta in this Pyaaz Curry Patta Chaach Recipe lends just the right notes of spice to this rejuvenating and refreshing drink of buttermilk. You can serve it to surprise guests at home during any sunny day since it can be prepared with no hassle.

Serve Onion Curry Patta Chaach along with Mixed Vegetable Sambar, Steamed Rice and Cabbage Thoran for a weekday meal.

Try our other recipes which are prepared with buttermilk. It is a bliss in summer months and throughout the year for right digestion.

Consuming onion is considered to be a natural remedy to protect against heat stroke, mix it with our good old chaach/buttermilk and its a match made in heaven to fight the heat stroke.

Serve Onion Curry Patta Chaach along with Mixed Vegetable Sambar, Steamed Rice and Cabbage Thoran for a weekday meal.

Try our other recipes which are prepared with buttermilk. It is a bliss in summer months and throughout the year for right digestion.

Ingredients

1 cup Curd (Dahi / Yogurt)

1/2 cup Milk

1/2 cup Water

1 Onion

15 Curry leaves

2 sprig Coriander (Dhania) Leaves, chopped

Salt, to taste

Black pepper powder, to taste

Instructions for Pyaaz Curry Patta Chaach Recipe - Onion And Curry Leaves Spiced Buttermilk

To begin making Onion Curry Patta Chaach recipe, get ready with all the ingredients. In a chutney jar, coarsely grind onion, curry leaves and coriander sprigs.

In a jug, mix all the ingredients including curd, water, milk, salt, black pepper, the ground onion and curry leaves.

Using an immersion hand blender or mixer, blend the Chaach until frothy.

Serve Onion Curry Patta Chaach recipe chilled topped with ice cubes to add to its coolness.

This chaach/ buttermilk recipe goes well with any weekday dinner idea or this buttermilk recipe can also be served when the guests arrive during hot summer daytime.

Serve Onion Curry Patta Chaach Recipe along with Mixed Vegetable Sambar, Steamed Rice and Cabbage Thoran for a weekday meal.

Recipe Tags

Indian Lunch Recipes,Healthy Recipes,Dahi Recipes (Curd/Yogurt),Summer Recipe Ideas,Onion Recipes,Buttermilk Recipes,Curry Leaf Recipes

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