Oreo Paneer Modak Recipe
Oreo Paneer Modak Recipe is a instant modak recipe made with soft paneer and oreo biscuits. Serve to your guests on festivities or a tea party.
Vinayaka Chaturthi is a much-celebrated festival in the southern and western parts of India. It’s a ten days celebration especially in the states of Maharashtra, Karnataka and Tamil Nadu. Beautifully painted and decorated idols of Lord Vinayaka is installed at homes and public place in pandals. During the puja times in the morning and evening Modak or Modakam, the beloved sweet of Lord Ganesha is offered to him and Oreo Paneer Modak Recipe is a delicious variety of Modak you can try.
Modak is a sweet dumpling usually made with coconut and jaggery inside. In Marathi, it is called Modak, and in Tamil it is Modakam or sometimes it is called Kozhukattai. Now there are multiple versions of Modaks are available at shops and particularly during this season of Vinayaka Chaturthi thousands and thousands of Modak are prepared distributed to the devotees of this elephant headed deity. Here I have come up with my version of Modak with paneer and oreo biscuits. Apart from the ingredients, this recipe requires a Modak mold to shape the Modaks.
Serve Oreo Paneer Modak Recipe as a prashad or during snack time along with Baked Chevdo Recipe and Masala Chai
If you like this recipe, try more recipes like
Note:
- Instead of Oreo, you can use any other biscuits of your choice.
- You can also add powdered pistachio or cashew nuts.
35 M
10 M
45 M
05 Servings
Ingredients
- 150 grams Condensed Milk
- 200 grams Paneer (Homemade Cottage Cheese) , grated
- 200 grams Oreo biscuits
- 25 grams Butter (Salted)
- 1/4 tablespoon Cardamom Powder (Elaichi)
How to make Oreo Paneer Modak Recipe
To begin making Oreo Paneer Modak Recipe, remove the creamy portion in the Oreo Biscuits in a mixing bowl, take all the biscuits and grind the biscuits to a fine powder in a mixer grinder. Take it out in a bowl.
Grate the paneer and grind it until it turns to a fine paste.
Add the powdered biscuits and cream to the paneer. Knead the mixture well.
Add butter, condensed milk and Cardamom Powder into a hot kadai on medium low heat and slowly stir until the mixture is bubbly.
Add the Paneer and Biscuit mixture to it and slowly mix it well with a spatula. Once the mixture becomes thick switch off the heat.
Let the mixture cool a little.
Grease the Modak mold with little butter and take a small portion of the mixture at a time in your palm and roll it.
Press the mixture in the mold and shape it. Remove the Excess mixture. You can do this with your hands also, but since there is no frying or baking involved after this step and due to ingredients used in this recipe, the modaks may not be uniform and hold shape well.
Now slowly remove the Modak and keep on butter papaer or butter greased plate.
Serve Oreo Paneer Modak Recipe as a prashad or during snack time along with Baked Chevdo Recipe and Masala Chai
Oreo Paneer Modak Recipe is part of the Recipe Contest: South Indian Cooking
