Archana's Kitchen

Crispy Palak Pakora Recipe - Made In Kuzhi Paniyaram Pan

August 4, 2019

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Crispy Palak Pakora Recipe - Made In Kuzhi Paniyaram Pan - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 20 M|Total: 30 M
Makes:4 Servings

Palak Pakora Recipe is a delicious tea time snack recipe made of spinach, spices and gram flour. In this recipe, the pakoras are not deep fried but made in a kuzhi paniyaram pan using just enough oil to make the pakoras crisp and delicious.

A generously sprinkle of chaat masala on the top once the pakoras are fried makes it absolutely delicious.

Did You know:Spinach is an excellent source of vitamin K, vitamin A (in the form of carotenoids), manganese, folate, magnesium, iron, copper, vitamin B2, vitamin B6, vitamin E, calcium, potassium, and vitamin C. It is a very good source of dietary fiber, phosphorus, vitamin B1 and zinc,

Serve the Palak Pakora with Mint Chutney and Adrak chai for a tea time snack during monsoons.

If you love Pakoras, you must try some of our favorites

  1. Vegetable Bajji Recipe (Pakora/Fritters)
  2. Vegetable Dal Pakora Recipe (Dal Bajiya/ Spicy Lentil Fritters)
  3. Non Fried Broccoli Pakora Recipe

Watch video recipe of Crispy Palak Pakora Recipe - Made In Kuzhi Paniyaram Pan


Ingredients

    3/4 cup Gram flour (besan)
    1/4 cup Rice flour
    1 cup Spinach, chopped
    1 Onion, finely chopped
    1 Green Chilli, finely chopped
    2 cloves Garlic, grated
    1 inch Ginger, grated
    1 teaspoon Fennel seeds (Saunf)
    1/4 teaspoon Enos Fruit Salt
    1/4 teaspoon SSP Asafoetida (Hing)
    Salt, to taste
    Oil
    Chaat Masala Powder, for sprinkling

Instructions for Crispy Palak Pakora Recipe - Made In Kuzhi Paniyaram Pan

    1

    To begin making the Palak Pakora Recipe, first prepare all the ingredients and keep aside.

    2

    In a mixing bowl, combine the besan, rice flour, spinach, onion, green chili, garlic, ginger, fennel seeds, eno, hing and salt. 

    3

    To the bowl, add a little water at a time to make a thick batter. 

    4

    Heat a Kuzhi paniyaram pan over medium heat, add 1/2 teaspoon of oil in each of the cavities of the pan.

    5

    Spoon a tablespoon of Palak Pakora batter into each of the cavities and pan fry until brown and crisp, flip on the other side and cook as well. 

    6

    Once done transfer the palak pakoras onto a plate with an oil absorbent paper and serve these crispy Pakoras hot.

    7

    Serve the Palak Pakora with Mint Chutney and Adrak chai for a tea time snack during monsoons.

    8


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