Crispy Palak Pakora Recipe - Made In Kuzhi Paniyaram Pan
Make these delicious Palak Pakoras for a tea time snack and serve it along with mint chutney and adrak chai. These are made in a kuzhi paniyaram pan using just enough oil to make the pakoras crisp and delicious.
Palak Pakora Recipe is a delicious tea time snack recipe made of spinach, spices and gram flour. In this recipe, the pakoras are not deep fried but made in a kuzhi paniyaram pan using just enough oil to make the pakoras crisp and delicious.
A generously sprinkle of chaat masala on the top once the pakoras are fried makes it absolutely delicious.
Did You know:Spinach is an excellent source of vitamin K, vitamin A (in the form of carotenoids), manganese, folate, magnesium, iron, copper, vitamin B2, vitamin B6, vitamin E, calcium, potassium, and vitamin C. It is a very good source of dietary fiber, phosphorus, vitamin B1 and zinc,
Serve the Palak Pakora with Mint Chutney and Adrak chai for a tea time snack during monsoons.
If you love Pakoras, you must try some of our favorites
- Vegetable Bajji Recipe (Pakora/Fritters)
- Vegetable Dal Pakora Recipe (Dal Bajiya/ Spicy Lentil Fritters)
- Non Fried Broccoli Pakora Recipe
10 M
20 M
30 M
4 Servings
Ingredients
- 3/4 cup Gram flour (besan)
- 1/4 cup Rice flour
- 1 cup Spinach , chopped
- 1 Onion , finely chopped
- 1 Green Chilli , finely chopped
- 2 cloves Garlic , grated
- 1 inch Ginger , grated
- 1 teaspoon Fennel seeds (Saunf)
- 1/4 teaspoon Enos Fruit Salt
- 1/4 teaspoon SSP Asafoetida (Hing)
- Salt , to taste
- Oil
- Chaat Masala Powder , for sprinkling
How to make Crispy Palak Pakora Recipe - Made In Kuzhi Paniyaram Pan
To begin making the Palak Pakora Recipe, first prepare all the ingredients and keep aside.
In a mixing bowl, combine the besan, rice flour, spinach, onion, green chili, garlic, ginger, fennel seeds, eno, hing and salt.
To the bowl, add a little water at a time to make a thick batter.
Heat a Kuzhi paniyaram pan over medium heat, add 1/2 teaspoon of oil in each of the cavities of the pan.
Spoon a tablespoon of Palak Pakora batter into each of the cavities and pan fry until brown and crisp, flip on the other side and cook as well.
Once done transfer the palak pakoras onto a plate with an oil absorbent paper and serve these crispy Pakoras hot.
Serve the Palak Pakora with Mint Chutney and Adrak chai for a tea time snack during monsoons.
