Paneer Bhurji Wraps Recipe
A healthy and delicious protein enriched recipe which you can prepare in less than ten minutes.It is a great recipe for kids and can be packed into their lunch boxes.
Paneer Bhurji Wraps Recipe is a healthy and delicious protein enriched recipe which you can prepare in less than ten minutes. It is prepared using very simple ingredients making it a wonderful evening snack or even pack it for your kids lunch box.
Serve Paneer Bhurji Wraps along with Tomato Garlic Chutney, Dhaniya Pudina Chutney or any other chutney of your choice in your kids lunch box or as a tea time snack.
If you like this recipe, you can also try other Wrap recipes such as:
- Vegetarian Wrap With Olives and Cottage Cheese
- Calcutta Style Paneer Egg Rolls
- Healthy Vegetable Paratha Rolls
5 M
25 M
30 M
4 Servings
Ingredients
- 4 Tortillas
- 1 cup Paneer (Homemade Cottage Cheese) , grated
- 1 Onion , finely chopped
- 1 Tomato , finely chopped
- 1 Green Chilli , finely chopped
- 4 tablespoons Coriander (Dhania) Leaves , finely chopped
- 2 teaspoons Oil
- Salt , to taste
How to make Paneer Bhurji Wraps Recipe
To begin making the Paneer Bhurji Wraps Recipe, heat oil in a wok/kadhai, add the chopped onion and saute till they turns soft and translucent.
Once the onions have softened, add the tomatoes, green chillies and cook until the tomatoes are half done.
Add the grated paneer, season with salt and mix well. Let it cook for 2 minutes with the lid closed.
Once the paneer is cooked, add the coriander leaves and give it a good stir and switch off the heat.
Now, heat the tortilla wraps in a skillet in medium flame using a little oil if you prefer and keep aside.
To arrange the Paneer Bhurji Wraps, take each tortilla wrap and fill 2 to 3 tablespoons of the paneer filling in the middle.
Fold one third of the tortilla wrap at the bottom and then flap over the sides.
Serve Paneer Bhurji Wraps along with Tomato Garlic Chutney, Dhaniya Pudina Chutney or any other chutney of your choice in your kids lunch box or as a tea time snack.
