Papad Nachos With Salsa Recipe
Papad Nachos with Salsa is a fun fusion recipe, where the Indian Papad meets the Mexican Salsa. Roasted Papad is topped with a spicy tangy Mexican Salsa and cheese, grilled just till the Cheese melts. You can use any variety of Papad like Urad, Ragi, Rice or Moong. You can also use Khakra. From a basic onion-Tomato salsa you can experiment with corn, Mango, cucumber Salsa. The Papad Nachos need to be served immediately, to avoid them from getting soggy.
Papad Nachos with Salsa can be served as a funky snack for a kiddie party or a potluck.
You can also try other appetiser recipes such as
10 M
10 M
20 M
4 Servings
Ingredients
- 2 Papads , roasted
- 1 Onion , finely chopped
- 2 Tomatoes , finely chopped
- 2 cloves Garlic , minced
- 1/4 cup Cheddar cheese , shredded
- Coriander (Dhania) Leaves , Handful or parsley leaves, chopped
- 1/2 teaspoon Red Chilli powder , or chilli flakes
- 1/2 teaspoon Dried oregano
- 1 Lemon juice
- 1 teaspoon Dried oregano , or mexican spice mix
- Salt , to taste
How to make Papad Nachos With Salsa Recipe
To begin making the Papad Nachos with Salsa, first mix together onion, tomatoes, garlic, red chilli powder, oregano and salt in a mixing bowl. Add the lime juice and mix everything well.
Spread this Salsa over the roasted papads.
Sprinkle the grated cheese and grill in a hot oven for 1-2 minutes just till the cheese melts.
Sprinkle coriander or parsley leaves, sprinkle the Mexican spice mix and serve immediately.
Papad Nachos with Salsa can be served as a funky snack for a kiddie party or a potluck.
