How long does it take to make Papad Nachos With Salsa Recipe?

The total time to make Papad Nachos With Salsa Recipe is 20 minutes. Preparation takes 10 minutes and cooking takes 10 minutes.

How many servings does this Papad Nachos With Salsa Recipe recipe make?

This recipe makes 4 servings of Papad Nachos With Salsa Recipe.

What type of cuisine is Papad Nachos With Salsa Recipe?

Papad Nachos With Salsa Recipe is a Fusion dish from the Indian Snack Recipes category.

Papad Nachos With Salsa Recipe

Name: Papad Nachos With Salsa Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Fusion
Ingredients: 2 Papads roasted; 1 Onion finely chopped; 2 Tomatoes finely chopped; 2 cloves Garlic minced; 1/4 cup Cheddar cheese shredded; Coriander (Dhania) Leaves Handful or parsley leaves, chopped; 1/2 teaspoon Red Chilli powder or chilli flakes; 1/2 teaspoon Dried oregano; 1 Lemon juice; 1 teaspoon Dried oregano or mexican spice mix; Salt to taste

Madhuli Ajay

January 12, 2017

1346 Ratings

Papad Nachos With Salsa Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Fusion

Papad Nachos with Salsa is a fun fusion recipe, where the Indian Papad meets the Mexican Salsa. Roasted Papad is topped with a spicy tangy Mexican Salsa and cheese, grilled just till the Cheese melts. You can use any variety of Papad like Urad, Ragi, Rice or Moong. You can also use Khakra. From a basic onion-Tomato salsa you can experiment with corn, Mango, cucumber Salsa. The Papad Nachos need to be served immediately, to avoid them from getting soggy.

Papad Nachos with Salsa can be served as a funky snack for a kiddie party or a potluck.

You can also try other appetiser recipes such as

Papad Nachos with Salsa can be served as a funky snack for a kiddie party or a potluck.

You can also try other appetiser recipes such as

Ingredients

2 Papads, roasted

1 Onion, finely chopped

2 Tomatoes, finely chopped

2 cloves Garlic, minced

1/4 cup Cheddar cheese, shredded

Coriander (Dhania) Leaves, Handful or parsley leaves, chopped

1/2 teaspoon Red Chilli powder, or chilli flakes

1/2 teaspoon Dried oregano

1 Lemon juice

1 teaspoon Dried oregano, or mexican spice mix

Salt, to taste

Instructions for Papad Nachos With Salsa Recipe

To begin making the Papad Nachos with Salsa, first mix together onion, tomatoes, garlic, red chilli powder, oregano and salt in a mixing bowl. Add the lime juice and mix everything well.

Spread this Salsa over the roasted papads.

Sprinkle the grated cheese and grill in a hot oven for 1-2 minutes just till the cheese melts.

Sprinkle coriander or parsley leaves, sprinkle the Mexican spice mix and serve immediately.

Papad Nachos with Salsa can be served as a funky snack for a kiddie party or a potluck.