Peanut Chilli Dipping Sauce Recipe
The Peanut Chilli Dipping Sauce Recipe is a delicious appetizing dip that can be used in multiple ways like dip for Momos, Satays and many other appetizer. It’s creamy, a little spicy and totally yummy.
The Peanut Chilli Dipping Sauce Recipe is a delicious appetizing dip that can be used in multiple ways. It can act as a curry sauce for curries or as a dip for Momo's, Satays and many other appetizer. The blend of coconut milk, along with schezwan sauce and peanut butter makes this dip lip smackingly good. It is a creamy dip that is totally satisfying.
You must try this homemade Peanut Chilli Dipping Sauce Recipe which is healthy and can be drizzled over vegetables and noodles as well.
Serve Peanut Chilli Dipping Sauce Recipe as a dip along with Vegetable Ragi Momo Recipe and Paneer Satay Recipe fo your next party.
Here are a few more party dips that you must try
10 M
0 M
10 M
4 Servings
Ingredients
- 100 ml Coconut milk
- 1 inch Ginger , grated
- 1/2 cup Peanut Butter , smooth or chunky
- 1 teaspoon Red Chilli sauce
- 1 tablespoons Brown Sugar (Demerara Sugar)
- 1-1/2 tablespoons Soy sauce
How to make Peanut Chilli Dipping Sauce Recipe
To make the Peanut Chilli Dipping Sauce Recipe, get all the ingredients ready first.
Make fresh peanut butter to have a delectable freshness in the recipe. You can either keep this crisp and chunky or very smooth like a cream, depending on how the family and friends prefer.
I a mixing bowl add coconut milk, ginger, peanut butter, red chilli sauce, brown sugar and soy sauce and whisk until well combined and smooth.
Pour the Peanut Chilli Dipping sauce into a serving bowl and serve.
Serve Peanut Chilli Dipping Sauce Recipe as a dip along with Vegetable Ragi Momo Recipe and Paneer Satay Recipe fo your next party.
