Pineapple Mawa Delight Recipe
Sponge cake, khoya cooked with pineapple, nuts and raisins
Pineapple Mawa Delight Recipe in this recipe fresh pineapple is cooked with saffron along with nuts And mixed with sponge cake. It has its unique texture and taste. You can serve Pineapple Mawa Delight Recipe as a dinner dessert dish and even for potlucks.
You can serve Pineapple Mawa Delight Recipe with Khichdi Kadhi and Batata Nu Shaak ( The Classic Comfort Food of India) or Thengai Sadam Recipe (A Quick and Healthy Coconut Rice).
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6-8 Servings
Ingredients
- 1 Pineapple , cleaned & grated
- 1 cup Sugar
- 1 teaspoon Cardamom Powder (Elaichi)
- Saffron strands , a few
- 2 tablespoons Whole Almonds (Badam) , sliced
- Sultana Raisins , a few
- 1/2 cup Fresh cream
- 1/2 cup Khoya (Mawa) , grated
- 2 tablespoons Ghee
- 6 Sponge cake slice , or mawa cake
How to make Pineapple Mawa Delight Recipe
To begin making Pineapple Mawa Delight Recipe, grate the pineapple.
Heat grated pineapple with a little water and cook on medium heat till the water evaporates and pineapple is cooked.
Once the pineapple is cooked, add sugar to the pineapple, then add saffron and cook till all the water evaporates.
In a separate pan, add ghee, cardamom powder mix for a second. On a low heat, add nuts and raisins immediately and cook till lightly golden and take it off heat.
Mix the fried nuts and raisins with pineapple and sugar mixture.
Now add cream, Khoya to it and cook for about 5 minutes or till everything gets incorporated well.
Switch off heat and break the sponge cake or mawa cake with your hands into small crumbles, then mix well with pineapple delight.
You can serve Pineapple Mawa Delight Recipe with Khichdi Kadhi and Batata Nu Shaak ( The Classic Comfort Food of India) or Thengai Sadam Recipe (A Quick and Healthy Coconut Rice).
this recipe can be served with your favorite ice cream . Excellent dish for iftar too . You can eat it with puris as well .
Pineapple Mawa Delight Recipe is part of the Mother's Day Recipe Contest 2017
