Pinto Bean Salsa Salad Recipe
Pinto Bean Salsa Salad Recipe is a protein packed side dish made with pinto beans tossed in a delicious mexican flavoured sauces.
Pinto Beans are extensively used in Mexican cooking. This quick Pinto bean Salsa salad is a protein rich, healthy snack. The recipe is very versatile and you can adjust the taste of the salad to your liking. The Chipotle pepper in Adobo sauce adds a smoky flavour to the salad.
Serve Pinto Bean Salsa as a salad or a party starter/snack along with Tortilla chips or as a side dish with Naked Burrito Bowl.
If you like this recipe, you can also try other salsa recipes such as
10 M
10 M
20 M
4 Servings
Ingredients
- 1 cup Pinto Beans , soaked in water overnight
- 1 Onion , chopped
- 1 Tomato , chopped
- 1 Avocado , peeled, seed removed and chopped
- 1 tablespoon Adobo Sauce
- 1 Chipotle peppers , chopped
- 2 tablespoons Lemon juice
- Coriander (Dhania) Leaves , Handful, chopped
How to make Pinto Bean Salsa Salad Recipe
To begin making the Pinto Bean Salsa Salad recipe, first pressure cook the pinto beans for one whistle in a pressure cooker and 10 minutes on low heat (or till they are just soft).
Drain and cool completely.
In a mixing bowl combine the onions, tomatoes, avocado, chipotle pepper, lime juice, coriander leaves, and the cooked pinto beans. Toss the salad well and serve
Serve Pinto Bean Salsa as a salad or a party starter/snack along with Tortilla chips or as a side dish with Naked Burrito Bowl.
