This week we are back on with some delicious and rich recipes from Kashmir. Do not worry on the preparation part as the recipes that we have chosen can be made in an hours time and can be packed immediately for your lunch. As we all know that it is difficult during the morning time to keep a track on what goes in our lunch box meal. Try our simple kashmiri recipes that we have put across for you so that you can enjoy your every day lunch meal in a traditional Kashmiri style.
This week's lunch box creation consist of Kashmiri Style Paneer Masala Recipe which is made with roasted baby potatoes simmered in a spicy yogurt based gravy,Kashmir Style Bom Chount - Wangan Recipe (Spicy Apple Brinjal Curry)which is a dry gravy made with a blend of apple and brinjal tossed in a spicy and fennel gravy. It is then completed withKashmiri Style Modur Pulao With Pomegranate Recipe, an authentic rice pulao tossed with dry fruit and pomegranates. You can add some chopped or sliced vegetables for the extra crunch as well.
