Preeti Tamilarasan

Preeti Tamilarasan

I am an Engineering graduate and was looking for a challenging yet interesting career. After realizing my interest towards food, I started a blog in early 2012 specializing Indian food. In the last 3 years, I have been able to come up with more than 1000 recipes. I am still trying to learn the cuisine as well as food photography. I've contributed recipes to Aval Kitchen (a popular Tamil Magazine), Complete Wellbeing Magazine, The Society & Honest Cooking.

Preeti Tamilarasan on the web

Recipes and Articles by Preeti Tamilarasan

झूरे झूरे आलू भाजा रेसिपी - Jhure Jhure Aloo Bhaja Recipe

फालगुनी दाल रेसिपी - Phalguni Dal Recipe

Palak Bhajia Recipe - Spinach Pakoras

Stuffed Dahi Vada Recipe

Hare Chane Ka Kebab Recipe

Navratan Korma Recipe

Gulab Jamun Recipe With Khoya

Ram Ladoo Recipe

Badam Sharbat Recipe - Almond Milk With Nuts & Spices

Barley Rava Idli Recipe

Ginger Garlic Tofu Curry Recipe

Whole Moong Dal Vada Recipe

Chutney Chilli Cheese Toast Recipe

Coconut Banana Oatmeal Porridge Recipe

Bajra & Dal Cheela Recipe (Spicy Pearl Millet & Lentil Crepe Recipe)

Soya Chunks And Beetroot Biryani Recipe

Achari Paratha Roll Recipe

Strawberry Chocolate Loaf Cake Recipe

Heart Shaped Cake Pops Recipe

Lauki and Whole Green Moong Dal Cheela Recipe

Jhure-Jhure Aloo Bhaja Recipe

Phalguni Dal Recipe - Bengali Style Red Lentils With Fresh Green Peas

South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot & Beetroot

Burnt Garlic Pasta with Mushroom Recipe