Pretzel Salad Recipe

Name: Pretzel Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: European
Ingredients: 1/2 cup Pretzels; 1 cup English Cucumber thinly sliced; 1/2 cup Cherry tomatoes cut into halves; 1/2 cup Yellow Bell Pepper (Capsicum) thinly sliced; 1 cup Iceberg lettuce roughly torn; null Pecans Handful, for garnish; 1 teaspoon English Mustard Sauce or homemade kasundi; 1 tablespoon Honey; 1 tablespoon Lemon juice; 2 tablespoons Extra Virgin Olive Oil; 1/4 teaspoon Black pepper powder; null Salt to taste

Nithya Anantham

December 3, 2023

663 Ratings

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:2 Servings

Meal:Dinner

Cuisine:European

Pretzel is a form of a bread product, made using the bread dough and shaped into a twisted knot. Pretzel Salad is a simple salad bursting with flavours and textures. It contains a variety of fresh vegetables like cucumber, capsicum,cherry tomatoes and lettuce making it a healthy choice for a weekday lunch. Pack it for office lunch or serve it before dinner, Pretzel Salad is refreshing either ways.

Serve Pretzel Salad with Penne Pasta with Veggies in Tomato Base for a weekend lunch or dinner.

If you like this recipe, you can also try other Italian recipes such as

Serve Pretzel Salad with Penne Pasta with Veggies in Tomato Base for a weekend lunch or dinner.

If you like this recipe, you can also try other Italian recipes such as

Ingredients

Ingredients for the honey mustard vinaigrette

1/2 cup Pretzels

1 cup English Cucumber, thinly sliced

1/2 cup Cherry tomatoes, cut into halves

1/2 cup Yellow Bell Pepper (Capsicum), thinly sliced

1 cup Iceberg lettuce, roughly torn

Pecans, Handful, for garnish

1 teaspoon English Mustard Sauce, or homemade kasundi

1 tablespoon Honey

1 tablespoon Lemon juice

2 tablespoons Extra Virgin Olive Oil

1/4 teaspoon Black pepper powder

Salt, to taste

Instructions for Pretzel Salad Recipe

To begin making Pretzel Salad, we will first make the honey mustard vinaigrette.

In a small bowl, whisk together all the ingredients listed in the vinaigrette like the mustard sauce, honey, lemon juice, olive oil,pepper powder and salt to taste, until they are well combined and keep aside.

Add all the salad ingredients into a large salad bowl. Pour the dressing over the salad and gently toss the salad with the dressing.

Do not add extra salt, since the salted pretzels will balance out the flavours. Garnish with more pecan nuts on top.

Note: Add the vinaigrette just before serving the salad, to avoid the salad from getting soggy.

Serve Pretzel Salad with Penne Pasta with Veggies in Tomato Base for a weekend lunch or dinner.