Indian Pickles & Achar Recipes
Pickles are a very important accompaniment that are most often made from certain varieties of vegetables and fruits that are finely chopped and marinated in brine or edible oils along with various Indian spices. Most common of the Indian pickles are the Mango Pickle and the lemon pickle, but every region of india and every home, boasts of their authentic pickles that are made from vegetables like cauliflower, carrot, radish, tomato, onion, pumpkin, palm heart, lotus stem, rose petals, ginger, amla and more. The most common spices that go into the pickles are ingredients like asafoetida, red chili powder, turmeric, fenugreek. Salt is also used a little more than "to taste" to help in the preservation of the pickle.
In this section you will find the best authentic & traditional homemade pickles like Mango Pickle, Gorkeri, Chundo, Lemon Pickle, Ginger Pickle, Gajjar Mirch Ka Sambhaar & More.
