Goat Cheese Crostini Recipe With Mint Pomegranate
Tasted bread topped with goat cheese and pomegranate tossed with mint and spices
The Goat Cheese Crostini Recipe are tiny rounds of toasted bread topped with goat cheese and pomegranate that is tossed with finely chopped mint, olive oil, and black pepper. The combination of the minty pomegranate with olive oil and a dash of salt makes this canapé simple and delectable that you can serve at your next party. Serve Goat Cheese Crostini Recipe With Mint Pomegranate with Paleo Balsamic Mushrooms Recipe and Piña Colada Recipe (Pineapple with Coconut Milk Mocktail).
If you like this recipe, here are a few more types of crostinis that you can also try for your house parties
15 M
20 M
35 M
6 Servings
Ingredients
- 6 Whole Wheat Brown Bread Ingredients for Topping
- 1/2 cup Goat Cheese
- 1/2 cup Fresh Pomegranate Fruit Kernels
- 1/4 cup Mint Leaves (Pudina) , finely chopped
- 2 tablespoons Extra Virgin Olive Oil
- Salt , to taste
- Cayenne Pepper , to taste
How to make Goat Cheese Crostini Recipe With Mint Pomegranate
To begin making the Goat Cheese Crostini Recipe; preheat the oven to 200 C
Butter the bread slices and using a round cookie cutter, cut the bread into 2 inch diameter circles. You will get about 12 circles (Two circles per slice of bread).
Arrange the buttered and cut bread slices on a baking tray and place in the preheated oven until the bread is toasted and crisp. Remove the bread from the oven and allow the bread to cool.
In a small bowl, combine the pomegranate, mint, olive oil, salt and pepper. Spread a spoon of goat cheese on top of the toasted bread, spoon the pomegranate mixture on top and serve.
Place the Goat Cheese Crostini with Mint Pomegranate on a serving platter and serve them as a cocktail snack for holiday parties. Serve Goat Cheese Crostini Recipe With Mint Pomegranate with Paleo Balsamic Mushrooms Recipe and Piña Colada Recipe (Pineapple with Coconut Milk Mocktail).
