Red Smoothie Bowl Recipe
A red smoothie bowl is a perfect way to start hot summers day and easiest way to get fruits and vegetables into your system right in the morning.
A red smoothie bowl is a perfect way to start hot summers day and easiest way to get fruits and vegetables into your system right in the morning. This recipe is highly nutrient dense and is made of beetroot, berries, coconut water and flax seed meal all blitzed into this power packed chilled smoothie. This is a thick smoothie best eaten out of a bowl, if you intend to drink it out of a cup feel free too add more coconut water. Top this smoothie bowl with your favourite fruit, nuts and even granola to make this a complete breakfast.
Serve Red Smoothie Bowl on its own for a breakfast or you can even serve it as a smoothie.
You can also try other similar recipes such as
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2 Servings
Ingredients
- 1 Ripe Bananas , frozen
- 1/2 cup Mango (Ripe) , diced
- 100 grams Cucumber , sliced
- 1 Spinach , chopped
- 2 Broccoli , cut into florets
- 4 Strawberries , hulled
- 1 Beetroot , diced
- 1/2 Celery , stick
- 2 teaspoons Flax seed powder (flax meal)
- 1/2 Lemon , juiced
- 1/2 cup Tender coconut water
- Ice cubes , as needed
- 2 tablespoons Coconut cream
- Mint Leaves (Pudina) , to garnish
- Kiwi , Sliced or any fruit of your choice
How to make Red Smoothie Bowl Recipe
To begin with red smoothie bowl, prepare all the vegetables and fruits by washing and chopping.
Set aside the coconut cream, mint leaves and sliced kiwi. Add remaining ingredients into a blender and blend till smooth.
Serve this in a bowl swirl in the coconut cream, and top it with mint and kiwi.
Serve Red Smoothie Bowl on its own for a breakfast or you can even serve it as a smoothie.
