Ripe Jackfruit Malpua With Rabdi Recipe - Kathal Malpua
The Ripe Jackfruit Malpua delicious take on the authentic malpua sweet which is prepared by adding chunks of jackfruit into the batter and then frying them on a pan with less. It is quite healthy as well to add it as your guilt free dessert. The jackfruit malpua is served along with a drizzle rabdi on top.
Jackfruit Malpua with Rabdi Recipe is a delicious take on the classic Indian dessert. You can flavour the Malpua with any fruit that you like. But here we have added our seasonal fruit which is the ripened Jackfruit.
The malpua is authentically looks like a pancake batter which is fried in ghee to give it a rich flavour. But we have made it quite healthy by pan frying it on a non-stick pan with less ghee, keeping the flavour quite similar to the original taste.
Serve the Ripe Jackfruit Malpua with Rabdi Recipe as a sweet after your meal of Gobi Biryani (Spiced Cauliflower Rice), Tomato Onion Cucumber Raita and Kadai Paneer Baby Corn Stir Fry for your weekend lunch meal.
If you are looking for more Jackfruit Recipes, here are some :
15 M
15 M
30 M
4 Servings
Ingredients
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For Jackfruit Malpua
- 1 cup All Purpose Flour (Maida)
- 1 cup Milk
- 10 Jackfruit Ripe (Kathal) , flesh
- 3 tablespoons Paneer (Homemade Cottage Cheese)
- 1 teaspoon Baking powder
- 2 Cardamom (Elaichi) Pods/Seeds , powdered
- 1 teaspoon Fennel seeds (Saunf) , coarsely pounded
- Salt , a pinch For Rabdi
- 2 liter Milk
- 3/4 cup Sugar , (I like adding a little less sugar, please adjust according to your taste)
- 1 teaspoon Cardamom Powder (Elaichi)
- 2 Saffron strands
- 1/4 cup Whole Almonds (Badam) , or pistachios ,finely chopped
How to make Ripe Jackfruit Malpua With Rabdi Recipe - Kathal Malpua
To begin making the Jackfruit Malpua With Rabdi, we will first make the homemade Rabdi by clicking on the link below
- Basundi (Rabri) Recipe (A Nutty Condensed Milk Pudding) . Keep it ready in a bowl.
To make the Jackfruit Malpua, peel the flesh and remove the seeds. Grind the jackfruit in a mixer to a coarse and chunky paste.
Add coarsely ground jackfruit paste into a bowl, add in flour, paneer, ground cardamom, fennel seeds, milk and a pinch of salt.
Mix well to get a thick consistency of the Jackfruit Malpua. Rest the batter for 10 minutes.
Heat a flat skillet on a medium heat. Drop one ladle full of the the Jackfruit Malpua batter to form a small pancake shaped size. You can use the back of the ladle to flatten the Jackfruit Malpua a little.
Drizzle a teaspoon of ghee and cook on either side until you notice a golden brown color on both side. Flip it and drizzle some more ghee on serve. Do the same for the rest of the Jackfruit Malpua batter.
While serving, place the Jackfruit Malpua on a platter, pour the Rabri over the malpua and sprinkle few strands of saffron and chopped almonds and serve.
Serve the Jackfruit Malpua with Rabdi Recipe as a sweet after your meal of Gobi Biryani (Spiced Cauliflower Rice), Tomato Onion Cucumber Raita and Kadai Paneer Baby Corn Stir Fry for your weekend lunch meal.
