Roasted Beet & Walnut Dip Recipe
Give this Roasted Beet & Walnut Dip Recipe a try, it is a quick, simple and nutritious recipe that can be served as a dip or used as a spread for wraps or even sandwiches
The Roasted Beet & Walnut Dip Recipe is a quick, simple and nutritious recipe that can be served as a dip or as a spread for wraps or even sandwiches. The beets in this recipe are not roasted the traditional way in the oven, but they are part steamed and part roasted in a wok. The roasted beets are combined with spring onions, just one clove of garlic and walnuts that add to the density and taste makes this dip delicious and wholesome.
The Roasted Beet & Walnut Dip Recipe make a great dip for your party appetizers or it can be spread on any kind of bread and added to a sandwich.
Serve the Roasted Beet & Walnut Dip Recipe along with Homemade pita bread to enjoy your Snack.
If you are looking for more Dip recipes here are some:
- Dill Leaves & Parmesan Dip Recipe
- Peanut Chilli Dipping Sauce Recipe
- Cottage Cheese Dip Recipe with Pepper and Olives
10 M
40 M
50 M
4 Servings
Ingredients
- 2 Beetroot , peeled, steamed and cut into large chunks
- 1 clove Garlic
- 2 Spring Onion (Bulb & Greens) , finely chopped
- 1 tablespoon Extra Virgin Olive Oil
- 1 teaspoon Whole Black Peppercorns
- 1/2 cup Walnuts , chopped
- 1/2 teaspoon Cumin powder (Jeera)
- Salt , to taste
- 1 Lemon juice
- 2 sprig Coriander (Dhania) Leaves
How to make Roasted Beet & Walnut Dip Recipe
To begin making the Roasted Beet and Walnut Dip or Spread Recipe, steam the peeled beets. I like steaming the beets before roasting them, as it cuts down the time taken to roast the beets. Roasting the beetroots can be done on the stovetop in a wok or in the oven. The process of roasting brings out the rustic flavors of the vegetable.
Heat a tablespoon of olive oil in a wok; add in the garlic cloves, the spring onions and the steamed beet roots. Stir fry on medium high heat until you get a nice roasted flavors from the beet. The process will not take more than 4 to 5 minutes.
Once the beetroots are well roasted, we will blend the roasted beets along with the remaining ingredients, including the juice from one lemon and pulse to get a slightly coarse, almost smooth dip (spread).
You can drizzle in some olive oil while pulsing to give it a smoother texture.
Transfer the dip to a serving dish and stir in the chopped coriander leaves. Check the salt and spice levels and adjust to suit your taste. You can use the Roasted Beet & Walnut Dip as a spread for kids sandwiches or even wraps. It tastes delicious and is wholesome too.
Serve the Roasted Beet & Walnut Dip Recipe along with Homemade pita bread to enjoy your Snack.
