Roasted Mushroom Zucchini Salad Recipe with Goat Cheese
A delicious salad with the goodness of zucchini and goat cheese making it a perfect all year salad.
Roasted Mushroom Zucchini Salad recipe with Goat Cheese is a quick salad. The vegetables are roasted in a wok, but you could roast them in an oven too. The dressing with mustard and goat cheese makes this salad perfect for those simple dinners.
Serve the Roasted Mushroom Zucchini Salad salad for winters or summers along with a Roasted Fennel and Tomato Soup and Spaghetti Arrabiata Pasta
If you like summer salad recipes, then you must try a few of our favorites
10 M
20 M
30 M
4 Servings
Ingredients
- 2 Green zucchini , cut into rounds
- 1 Red Bell pepper (Capsicum) , diced
- 100 grams Arugula leaves
- 50 grams Goat Cheese For dressing
- 1 teaspoon Red Wine Vinaigrette
- 1 teaspoon Honey
- 1 teaspoon Dijon Mustard
- Salt , to taste
How to make Roasted Mushroom Zucchini Salad Recipe with Goat Cheese
To begin making the Roasted Mushroom Zucchini Salad Recipe with Goat Cheese, first prep all the ingredients and keep them aside.
Whisk the ingredients for the dressing and keep aside.
Heat oil in a grill pan, add the vegetables except the salad leaves and grill them until cooked through. Sprinkle some salt over them, so they grill faster retaining some moisture.
Once the vegetables are grilled, place them in a platter, toss in the arugula salad leaves and the prepared dressing.
Check the taste and adjust accordingly.
Serve the Roasted Mushroom Zucchini Salad salad for winters or summers along with a Roasted Fennel and Tomato Soup Recipe and Spaghetti Arabiata Pasta.
