Roasted Sweet Potato and Beetroot with Capers and Burnt Garlic Lemon Dressing Recipe
Root vegetables are roasted over a pan till it is brown and cooked then it is tossed with capers and burnt garlic immersed in lemon dressing.
Roasted Sweet Potato and Beetroot with Capers and Burnt Garlic Lemon Dressing Recipe has the classic combination of sweet potato and beetroot which works really and they complement each other really well. The root vegetables are roasted over a pan till it is brown and cooked then it is tossed with capers and burnt garlic immersed in lemon dressing.
Capers are an exotic elements that goes well for cold salad. It is basically a flower bud that is soaked in brine solution for few hours and used. They have certain antioxidants that helps the body. So it is rightly paired with root vegetables to provide a rich and healthy dish.
Serve the Roasted Sweet Potato and Beetroot with Capers and Burnt Garlic Lemon Dressing Recipe before a Roasted Vegetable Lasagna Recipe With Ricotta and glass of Red Wine Sangria Cocktail Recipe to end the meal.
If you are looking for more Salad recipes here are some:
5 M
30 M
35 M
4 Servings
Ingredients
- 1 Sweet Potato , sliced into roundels
- 1 Beetroot , sliced into roundels
- 1 Onion , cut into rings
- 2 tablespoon Capers
- 1/2 cup Feta Cheese For the dressing
- 1 Lemon juice
- 1 tablespoons Honey
- 4 cloves Garlic
- Salt and Pepper , to taste
How to make Roasted Sweet Potato and Beetroot with Capers and Burnt Garlic Lemon Dressing Recipe
We begin making the Roasted Sweet Potato and Beetroot with Capers and Burnt Garlic Lemon Dressing Recipe by heating a skillet with oil.
First roast the sweet potato, till it becomes soft and brown. Then remove them and roast the beetroot the same and keep it aside.
Now in the same pan, add the chopped garlic and fry them till it become brown but not fully burnt. Once done you can add the lemon juice, honey and glaze the pan.
Add the roasted potato and beetroot, also add in the capers and onion rings. Season it well with salt and pepper and serve.
Serve the Roasted Sweet Potato and Beetroot with Capers and Burnt Garlic Lemon Dressing Recipe before a Roasted Vegetable Lasagna Recipe With Ricotta and glass of Red Wine Sangria Cocktail Recipe to end the meal.
