Rose Milk Panna Cotta Recipe
Rose flavoured classic Italian dessert
Rose Milk Panna Cotta is as yum as it looks. I am partial to the colour pink. It is definitely the colour which puts me in a good mood.
Our summer holidays always included a trip down south to visit our grandparents. It was a yearly routine. Drinking the cold rose flavoured milk from the ‘Aavin’ milk parlour felt like finding water in a desert. I would always wait to drink the yummy cold rose milk in the Madras railway station. There was something so soothing about drinking this delicious drink in the hot crowded platform. Panna cotta is a simple creamy treat that can be flavoured with almost anything and rose milk seemed just perfect.
Serve this Rose Milk Panna Cotta as a delectable dessert after you next dinner party with Quick Roasted Vegetable Bread Pizza Recipe and Herb Mushroom Bruschetta Recipe.
Other recipes you can try are:
120 M
15 M
135 M
4 Servings
Ingredients
- 1 cup Fresh cream
- 1 cup Milk
- 1/2 cup Condensed Milk
- 3 tablespoon Rose water
- 1 1/2 teaspoons Gelatin , vegetarian if you are vegetarian
How to make Rose Milk Panna Cotta Recipe
To begin the preparation of Rose Milk Panna Cotta, mix the veg gelatin powder and 2 tablespoons of the milk. Set aside for 5 minutes.
Mix the remaining ingredients in a thick bottomed saucepan.
Place over medium heat for about 2-3 minutes or until it becomes slightly warm.
Add the veg gelatin and milk, set aside in step 1, to the above.
Stir continuously and continue to cook on low heat for 2-3 minutes or until the mixture starts to thicken slightly.
Pass the creamy mixture through a sieve to remove any lumps.
Pour into ramekins or silicon molds.
Place in a refrigerator after 10 minutes.
Allow the Rose Milk Panna Cotta to set in the refrigerator for about 2 hours and serve chilled as an after dinner dessert with Quick Roasted Vegetable Bread Pizza Recipe and Herb Mushroom Bruschetta Recipe..
