Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce
Give this delicious rice dish, that can be put together in no time a try. Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce is something you and your folks will absolutely love.
Rosemary Chicken Rice Recipe is a lovely earthy rice preparation with flavours from the rosemary herb, served along with spicy homemade tomato garlic sauce that is flavoured with basil. The rice is cooked along with freshly fried garlic, some browned onions and of-course rosemary from where it gets its rustic earthy flavour.
Although this recipe uses chicken, another option could be prawns and the vegetarians can use a mix of vegetables like tofu, baby corn, broccoli.
The Spicy Tomato Garlic Sauce is essentially has flavours of fried garlic, fresh basil that are all held together by the tomato base, made spicy with the addition of tabasco and paprika. The sauce uses a dash of fresh cream to balance out all the flavours and give it a silky smooth texture.
Serve Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce as a meal by itself along with a drink of Apple And Ginger Cocktail Recipe followed by a dessert of Greek Yogurt Chocolate Mousse Recipe.
Try out some of our other interesting One Dish Recipes:
15 M
30 M
45 M
2 Servings
Ingredients
- 1 cup Rice
- 1 tablespoon Extra Virgin Olive Oil
- 1 tablespoon Garlic , finely chopped
- 1 Onion , thinly sliced
- 1 teaspoon Rosemary
- Salt , to taste
- 150 grams Chicken breasts , cut into 1 inch cubes For the Spicy Tomato Garlic Sauce
- 1 Carrot (Gajjar) , grated
- 1 teaspoon Extra Virgin Olive Oil
- 1 tablespoon Garlic , finely chopped
- 8 Basil leaves , roughly torn
- 3/4 cup Homemade tomato puree
- Salt , to taste
- 1/2 teaspoon Sugar
- 1 teaspoon Tabasco Original - Hot Sauce
- 1/2 teaspoon Paprika powder
- 2 tablespoons Fresh cream
How to make Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce
To begin making the Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce we will first make the rice.
Heat olive oil in a pressure cooker, add the garlic and fry until light brown in colour, next add onions and saute till transparent.
Once the onions are transparent add salt, rosemary, chicken cubes, carrot, washed and drained rice and 2 cups of water. Pressure cook for 3 whistles and turn off the heat.
Allow the pressure to release naturally. Once the pressure has released, open the cooker and fluff the rice with a fork.
In a skillet heat oil, add the garlic and saute till they turns deep golden brown in colour.
Once done add the basil leaves, and tomato puree and simmer for a few minutes.
Add salt to taste, sugar, tabasco sauce and paprika powder. Bring to a brisk boil.
Now reduce the heat, stir in the cream and bring to a single boil. Turn off the heat after a boil.
Serve the Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce with a garnish of fresh basil leaves and fried garlic.
Serve Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce as a meal by itself along with a drink of Apple And Ginger Cocktail Recipe followed by a dessert of Greek Yogurt Chocolate Mousse Recipe.
