Rye Bread Sandwich Recipe With Goat Cheese & Mangoes
The Rye Bread Sandwich Recipe is a homemade bread recipe with sandwich filling on top, with paneer, goat cheese, onions and mango. Make this refreshing and wholesome sandwich recipe this summer.
Rye Bread Sandwich Recipe With Goat Cheese & Mangoes makes for a delicious, quick, healthy and filling breakfast. Rye bread when eaten with sunflower seeds and flax seeds has several health benefits. It can for example, prevent cardiovascular diseases, cancers and can also improve the functioning of the digestive system.
Serve Rye Bread Sandwich Recipe with Cottage Cheese Goat Cheese and Mangoes along with a glass of Cold Coffee Smoothie Recipe for breakfast.
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30 M
45 M
75 M
6 Servings
Ingredients
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For Rye Bread with Sunflower & Flax Seeds
- 1/4 cup Honey
- 1-1/2 tablespoons Active dry yeast
- 2 tablespoons Sunflower seeds
- 2 tablespoons Flax seeds
- 200 grams Rye flour
- 400 grams Whole Wheat Flour For Sandwich filling:
- 250 grams Paneer (Homemade Cottage Cheese)
- 100 grams Goat Cheese , crumbled
- Basil leaves , a few, chopped
- 1 Mango (Ripe) , chopped
- 0.5 grams Red onion , chopped
How to make Rye Bread Sandwich Recipe With Goat Cheese & Mangoes
To begin making the Rye Bread Sandwich Recipe With Goat Cheese & Mangoes, mix all the ingredients together for the rye bread including honey, instant yeast, sunflower seeds, flax seeds, rye flour, whole eheat flour in a medium sized bowl and knead for about 10 minutes (You can also use a machine/food processor for this).
Roll the dough into 15 balls and flatten them. Place these balls on a tray lined with baking paper and using a fork, make little puncture marks across the top of the balls.
Allow the bread dough to rest under a clean kitchen towel for approximately 2 hours.
Now, preheat the oven to 200C.
Once the oven is preheated, bake the dough balls in the oven at 200C for about 5-10 minutes arranged on a baking tray, or until they develop a thin brown crust on the top.
*The next step is to make the Sandwich Filling:
In another bowl, mix together the cottage cheese, goat cheese and basil together, until the mixture is velvety and smooth. You can use a hand mixer for this step.
Finally, place the prepared filling on top of the rye bread, and garnish with mango and red onion.
Serve Rye Bread Sandwich Recipe with Cottage Cheese Goat Cheese and Mangoes along with a Cold Coffee Smoothie Recipe for breakfast.
