How long does it take to make Sago Yogurt Parfait Recipe (Creamy Tapioca Pearls With Assorted Fruits)?

The total time to make Sago Yogurt Parfait Recipe (Creamy Tapioca Pearls With Assorted Fruits) is 30 minutes. Preparation takes 10 minutes and cooking takes 20 minutes.

Sago Yogurt Parfait Recipe (Creamy Tapioca Pearls With Assorted Fruits)

Name: Sago Yogurt Parfait Recipe (Creamy Tapioca Pearls With Assorted Fruits)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Continental
Ingredients: 1 cup Tapioca Flour (Sago) soaked, boiled; 1 cup Curd (Dahi / Yogurt); 1 Ripe Bananas sliced; 1 Apple cubed; 1/2 cup Anardana Powder (Pomegranate Seed Powder); 4 tablespoon Honey; 2 tablespoon Whole Almonds (Badam) roasted, sliced

Archana's Kitchen

July 16, 2017

2015 Ratings

Sago Yogurt Parfait Recipe (Creamy Tapioca Pearls With Assorted Fruits) - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:World Breakfast

Cuisine:Continental

Sago Yogurt Parfait Recipe ( Creamy Tapioca Pearls With Assorted Fruits Recipe) is a quick and healthy breakfast made from tapioca pearls mixed into a creamy yogurt mixture of assorted fruits and drizzled with honey on top.

Tapioca pearls are mainly originated from Tapioca roots which is found to have a very good nutritional value. Parfait is usually served frozen but this recipe can also be eaten as it is. You can use various fruits and nuts in order to have a different taste to the parfait. Dates can also be paired with this delicious parfait in order to bring about the extra sweetness to the dish.

Serve your Sago Yogurt Parfait ( Creamy Tapioca Pearls With Assorted Fruits) for a quick breakfast with Spinach omelette recipe or broccoli pesto open toast for a healthy start.

If you are looking for more parfait recipe here are some of our favourites:

Serve your Sago Yogurt Parfait ( Creamy Tapioca Pearls With Assorted Fruits) for a quick breakfast with Spinach omelette recipe or broccoli pesto open toast for a healthy start.

If you are looking for more parfait recipe here are some of our favourites:

Ingredients

1 cup Tapioca Flour (Sago), soaked, boiled

1 cup Curd (Dahi / Yogurt)

1 Ripe Bananas, sliced

1 Apple, cubed

1/2 cup Anardana Powder (Pomegranate Seed Powder)

4 tablespoon Honey

2 tablespoon Whole Almonds (Badam), roasted, sliced

Instructions for Sago Yogurt Parfait Recipe (Creamy Tapioca Pearls With Assorted Fruits)

We begin making Sago Yogurt Parfait Recipe ( Creamy Tapioca Pearls With Assorted Fruits Recipe) by soaking the tapioca pearls in water for about 4 hours. Then later drain the water and boil it in water with 1/2 cup of water for about 5 minutes till it is soft and done.

Keep all the fruits ready and cut. Mix the boiled sago with yogurt, fruits, and nuts in a bowl. Drizzle the honey over it.

Serve your Sago Yogurt Parfait ( Creamy Tapioca Pearls With Assorted Fruits) for a quick breakfast with Spinach omelette recipe or broccoli pesto open toast for a healthy start.

Recipe Tags

Navratri Recipes,Festival Recipes,Breakfast Recipe Ideas,Dahi Recipes (Curd/Yogurt),Apple Recipes,Quick & Easy Recipes,Parfait Recipes,Fasting and Upvaas/Vrat Recipes

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