-
Chettinad Vegetable Pulav Recipe -
Chettinad Vegetable Pulao is a classic South Indian way of making rice. The spices are a unique blend of saunf (fennel seeds), black peppercorns with the addition of baby onions, ginger and garlic which add to the taste. This Pulao is made with Basmati...
https://www.archanaskitchen.com/chettinad-vegetable-pulao-recipe-with-figaro-olive-oil -
Kashmiri Kesar Pulao - Saffron Fennel Rice Recipe
Kashmiri Saffron Fennel Rice Recipe, is rice cooked with saffron strands, fennel seeds, along with cloves and cinnamon that make this dish absolutely lip smacking. This subtly flavoured rice goes with a lovely robust gravy. Serve Kashmiri Saffron...
https://www.archanaskitchen.com/kashmiri-kesar-pulao-saffron-fennel-rice-recipe -
Baby Potatoes Pulao Recipe - Aloo Pulao Recipe
Baby Potatoes Pulao Recipe is a delicious simple pulao recipe made with baby potatoes. It is quick to make and makes for a wonderful lunch box recipe. The baby potatoes are lightly fried in oil before adding it to the pulao, giving it a nice colour and...
https://www.archanaskitchen.com/baby-potatoes-pulao-recipe -
Maharashtrian Green Moong Bhat Recipe - Sprouted Green Moong Pulao
Maharashtrian Green Moong Bhat Recipe (Sprouted Green Moong Pulao Recipe) a quickly tossed rice with sprouted green mung makes it the perfect lunch meal. The onions and bell peppers are sautéed till it has the right crunch and is mixed along with...
https://www.archanaskitchen.com/maharashtrian-green-moong-bhat-recipe-sprouted-green-moong-pulao-recipe -
मोतिया चिलमन पुलाव रेसिपी - Motiya Chilman Pulao Recipe
मोतिया चिलमन पुलाव एक सरल चावल की डिश है जिसे प्रेशर कुकर में बनाया जाता है. यह डिश अवधी खाने में बनाई जाती है. इसमें मोतिया पनीर के बॉल्स को कहा जाता है जिसे पुलाव में डाला जाता है. मोतिया चिलमन पुलाव को बूंदी रायता और डुबकी वाले आलू के साथ दिन के...
https://www.archanaskitchen.com/motiya-chilman-pulao-recipe-vegetable-rice-topped-with-paneer-balls-in-hindi -
Barnyard Millet Jaggery Payasam Recipe
Barnyard Millet Jaggery Payasam Recipe , is a delicious healthy dessert that you can treat yourself after a satisfying meal. The payasam is made with milk and simmered along with jaggery, crushed cardamom and some cooked millet. The ingredients used...
https://www.archanaskitchen.com/barnyard-millet-jaggery-payasam-recipe -
Thengai Paal Sadam Recipe - Coconut Milk Pulao
Thengai Paal Sadam or Coconut Milk Pulao is a deliciously aromatic, mildly spiced one pot rice dish that is easy to prepare in a jiffy. Coconut milk is cooked along with the rice in a pressure cooker and later garnished with ghee fried cashew nuts....
https://www.archanaskitchen.com/thengai-paal-sadam-recipe-coconut-milk-pulao -
Singhara Pulao Recipe - Water Chestnut Mixed Rice
Singhara Pulao Recipe (Water Chestnut Mixed Rice Recipe) is a fasting recipe that can be often prepared during the Navratri season. As during that time of the year people usually avoid dishes that contains onion, garlic and any root vegetables....
https://www.archanaskitchen.com/singhara-pulao-recipe-water-chestnut-rice-recipe -
चेटिनाड तक्काली सादम रेसिपी - Chettinad Takkali Sadam Recipe
चेटिनाड तक्काली सादम रेसिपी एक फ्लेवर से भरपूर चावल की डिश है जिसे तमिल नाडु के चेट्टिनाड क्षेत्र में बनाई जाती है. यह फ्लेवर से भरपूर डिश जिसे आप रोज के खाने के लिए बना सकते है. आप यह अपने बच्चो के बॉक्स में भी पैक कर सकते है. चेटिनाड तक्काली सादम...
https://www.archanaskitchen.com/chettinad-takkali-sadam-recipe-chettinad-style-tomato-rice-in-hindi -
Gopalkala Recipe - Janmashtami Special)
The Gopalkala Recipe is a popular offering to Lord Krishna on Janmashtami. Gopalkala is a savory dish made of beaten rice, cucumbers, green chilies, coconut and the tempering is done using ghee. The Gopalkala Recipe is just like curd rice, the only...
https://www.archanaskitchen.com/gopalkala-recipe-janmashtami-special -
Bengali Holud Mishti Pulao Recipe - Saffron Flavored Rice With Nuts
Bengali Holud Mishti Pulao Recipe (Saffron Flavored Rice With Nuts Recipe) is a Bengali flavored rice tossed with toasted nuts like cashew nuts, almonds, pistachio and raisins and flavored with saffron. Every meal in Bengali cuisine should have this as...
https://www.archanaskitchen.com/bengali-holud-mishti-pulao-recipe-saffron-flavored-rice-with-nuts-recipe -
Gujarati Biraj Recipe - Saffron Flavored Sweet Lentil Rice With Dry Fruits & Coconut
Gujarati Biraj Recipe is essentially rice cooked along with fresh coconut, bengal gram and dry fruits is truly a taste enhancer and makes a perfect dessert. Although Gujarati’s enjoy the Biraj - sweetened rice along with their main course, I like to...
https://www.archanaskitchen.com/gujarati-biraj-recipe-saffron-flavored-sweet-lentil-rice-with-dry-fruits-and-coconut -
कशमीरी केसर पुलाव रेसिपी - Kashmiri Kesar Pulao Recipe
कशमीरी केसर पुलाव रेसिपी एक स्वादिष्ट रेसिपी है जिसमे चावल को केसर, सौंफ, लॉन्ग और दालचीनी के साथ पकाया जाता है. आप इस डिश को अपनी पसंद की ग्रेवी के साथ परोस सकते है. कशमीरी केसर पुलाव रेसिपी को कशमीरी रोगन जोश और लोटस स्टेम कटलेट के साथ दिन के खाने के...
https://www.archanaskitchen.com/kashmiri-kesar-pulao-saffron-fennel-rice-recipe-in-hindi -
Vegetarian Kabuli Pulao Recipe - Rice Layered With Chickpea Curry
Kabuli Pulao is a traditional dish from the Kabul region of Afghanistan. It is usually cooked with meat. However, here we have replaced the meat with the healthy chickpeas for a vegetarian twist, with Vegetarian Kabuli Pulao Recipe . The long grain...
https://www.archanaskitchen.com/vegetarian-kabuli-pulao-rice-layered-with-chickpea-curry -
Saoji Methi Pulao Recipe - Maharashtrian Style Fenugreek Leaves Pulao
Saoji Methi Pulao Recipe is the Fenugreek Leaves Pulao cooked In Maharashtrian Spices prepared freshly called saoji masala. Saoji masala is a regional spicy masala from Vidarbha of Maharashtra, which is used in a variety of non-vegetarian recipes as...
https://www.archanaskitchen.com/saoji-methi-pulao-recipe-fenugreek-leaves-pulao-cooked-in-maharashtrian-spices -
Coconut Rice Pulao With Coconut Cream Recipe
Coconut Rice Pulao With Coconut Cream is my version of Coconut Rice recipe of South Indian Cuisine. In this recipe, the coconut cream is diluted to get the coconut milk and then the soaked basmati rice along with vegetables like carrots, peas, is...
https://www.archanaskitchen.com/coconut-rice-pulao-from-coconut-cream-recipe -
Karnataka Style Mixed Vegetable Pulao Recipe
Karnataka Style Mixed Vegetable Pulao Recipe is an aromatic and spicy Pulao packed with flavours from spices like coriander, cardamom and more, which is made the Karnataka Style with the addition of coconut. The addition of Paneer or Tofu is an...
https://www.archanaskitchen.com/spicy-mixed-vegetable-pulao-recipe-with-tofu-karnataka-style -
Spiced Rajma Pulao Recipe - Spiced Kidney Bean Rice
Spiced Rajma Pulao Recipe is a delectable recipe of rice simmered in spices and red kidney beans. Combining the red kidney beans along with rice and spices makes this pulao wholesome and nutritious. The Kidney Beans are one of the few beans that easily...
https://www.archanaskitchen.com/spiced-rajma-pulao-recipe-spiced-kidney-bean-rice -
One Pot Spicy Vegetable Pulao Recipe with Coconut Milk
One Pot Spicy Vegetable Pulao Recipe with Coconut Milk is an easy to cook dish that is cooked along with coconut milk and spices, adding to the rich and wholesome taste of the pulao. In this recipe, I have shown you how you can cook the pulav in a...
https://www.archanaskitchen.com/one-pot-spicy-vegetable-pulao-recipe-with-coconut-milk -
Vegetable Yakhni Pulao Recipe
The origins of Yakhni Pulao lies back to Persia and was introduced to Indians by the Mughal rulers. Aromatic spices are the essence of this pulao or pilaf. Yogurt is another ingredient which is the key to bringing all these flavours together and giving...
https://www.archanaskitchen.com/vegetable-yakhni-pulao-recipe
Assuming biryanis is required, the following results were found.