Assuming chutney is required, the following results were found.

  • Everyday Meal Plate : Onion Rava Dosa, Peanut Chutney and Murungakka Vendhya Keerai Sambar

    A meal plate with South Indian specialities, all typically consumed for breakfast will make for a perfect brunch or even dinner time when you want to keep it light. Dosa is almost everyone’s favourite and with this recipe of Rava Dosa, there is no need...

    https://www.archanaskitchen.com/everyday-meal-plate-onion-rava-dosa-peanut-chutney-and-murungakka-vendhya-keerai-sambar

  • Thengai Thogayal Recipe (Spicy and Tangy Coconut Chutney)

    Thengai Thogayal also known as the Tangy and Spicy Coconut Chutney is different from the regular chutney that you have along with the idlis and dosas. The thogayal recipe is made with roasted ingredients urad dal, red chilies, and curry leaves when...

    https://www.archanaskitchen.com/thengai-thogayal-spicy-and-tangy-coconut-chutney

  • Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney)

    Thovayal or thogayal are the dry chutneys had along with the meal. Kothamalli Thovayal Recipe is a simple and refreshing chutney recipe prepared using fresh bunch of coriander leaves. Remove it into a bowl and serve the Kothamalli Thovayal Recipe along...

    https://www.archanaskitchen.com/kothamalli-thovayal-recipe-dry-coriander-leaves-chutney

  • Kollu Thogayal Recipe (Horsegram Chutney)

    A typical 'Elai Sapadu' in Tamil Nadu often consists of a thick chutney-like side dish known as thogayal, usually made of roasted and ground lentils along with coconut. Kollu or horse gram is a healthy legume that finds several uses in a South Indian...

    https://www.archanaskitchen.com/kollu-thogayal-recipe-horsegram-chutney

  • Soft Masala Dosa With Red Chutney Recipe

    no sugar or saturated fats. This version of Dosa is soft from both the sides and filled with potato filling and red garlic chutney. Serve Soft Masala Dosa With Red Chutney Recipe with South Indian Coconut Chutney and Mixed Vegetable Sambar for a light...

    https://www.archanaskitchen.com/soft-masala-dosa-with-red-chutney-recipe

  • Pasta In Pudina Chutney Sauce - A Indian Fusion Recipe

    This recipe of Pasta in Pudina Chutney is an Indian Pasta Recipe that is prepared with freshly ground Pudina chutney. Most times pasta is prepared in a white sauce or a tomato sauce but in this recipe, mint leaves are ground along with tamarind paste,...

    https://www.archanaskitchen.com/pasta-in-pudina-chutney-recipe

  • Kopparai Thengai Milagai Podi Recipe - Dry Coconut Chutney Podi

    chillies and hing. all these ingredients when ground together gives a flavour of nuttiness,spiciness and tanginess to the chutney which makes its so mouthwatering and addictive. All the ingredients which go into a chutney podi are healthy and full of...

    https://www.archanaskitchen.com/kopparai-thengai-milagai-podi-recipe-dry-coconut-chutney-podi

  • Green Chutney Aloo Chaat Recipe

    Green Chutney Aloo Chaat Recipe is a popular street food from North India. The potatoes are boiled and then pan fried to get a nice colour and crunch on the outside, mixed with spices like garam masala and cumin powder, and then tossed in a yummy fresh...

    https://www.archanaskitchen.com/green-chutney-aloo-chaat-recipe

  • Menthe Hittu Recipe (Roasted Fenugreek Chutney Powder)

    Menthe Hittu is a chutney powder recipe based on roasted fenugreek seeds. This recipe originates from North Karnataka and Maharashtra where it is also called Methkoot. Menthe Hittu recipe also contains other mixed pulses and grains, making it...

    https://www.archanaskitchen.com/menthe-hittu-recipe-roasted-fenugreek-chutney-powder

  • Kadle Bele Chutney Pudi Recipe

    Chutney Pudi or Podi's are quintessential condiment in a South Indian kitchen. These are generally had as condiments or accompaniments with south indian tiffin dishes like idli and dosa or even with steaming hot rice, sambar and a palya or poriyal....

    https://www.archanaskitchen.com/kadle-bele-chutney-pudi-recipe

  • Breakfast Meal Plate: Chettinad Style Tomato Vermicelli Upma And Chutney

    Here is a delicious and wholesome meal plate which has Chettinad Style Tomato Vermicelli Upma, Dhaniya Pudina Chutney and Bananas that you can make for a healthy breakfast. This meal plate is filled with necessary vitamins and minerals that are...

    https://www.archanaskitchen.com/breakfast-meal-plate-chettinad-style-tomato-vermicelli-upma-and-chutney

  • Raw Mango And Spring Onion Chutney Recipe

    Raw Mango And Spring Onion Chutney Recipe is one such fusion dip that provides fresh tangy flavors along with a crunch. It is a perfect dip to have with your regular dosas, idlis or chillas. The dip carries amazing nutritional benefits and can be...

    https://www.archanaskitchen.com/raw-mango-and-spring-onion-chutney-recipe

  • Classic Grilled Tomato Cucumber Chutney Sandwich Recipe

    Classic Grilled Tomato Cucumber Sandwich With Chutney Recipe is a vegetarian breakfast recipe that consists of a filling of sliced tomatoes and cucumbers, with a fresh coriander and mint chutney. It is a most popular recipes in every Indian home and...

    https://www.archanaskitchen.com/classic-grilled-tomato-cucumber-sandwich-with-chutney-recipe

  • 21 Lip Smacking Indian Condiments You Must Have In Your Kitchen

    even tangy. They enhance flavour and complement the overall dish that it is served with. Condiments can be in the form of chutneys, chutney podi, pickles, pickled vegetables or even raita.

    https://www.archanaskitchen.com/a-collection-of-lip-smacking-indian-condiments-you-must-have-in-your-kitchen

  • Chutney Podi Sadam Recipe - Rice Flavoured With Chutney Podi

    Chutney Podi Sadam Recipe , is a South Indian Rice recipe which is a quick mixed rice recipe made with ghee and chutney podi. Make it with your leftover white rice or make fresh rice and try this recipe. Serve it either for South Indian lunch or...

    https://www.archanaskitchen.com/chutney-podi-sadam-recipe

  • Pudina Idli Recipe - Mint Flavoured Idli

    Pudina Idli Recipe is a lovely flavour idli recipe. Idli batter is flavoured with the popular green chutney made with coriander and mint leaves. The chutney lends great fresh flavours to the idli. Freshly made batter that is well fermented, along with...

    https://www.archanaskitchen.com/pudina-idli-recipe-mint-flavoured-idli

  • Paruppu Thogayal Recipe -Toor & Bengal Gram Chutney

    Paruppu Thuvaiyal a speciality of Andhra Pradesh. It is a coarse chutney made using lentils. In this chutney, a paste is formed using Toor dal and Bengal Gram and is tempered with the south Indian tempering. Paruppu Thogayal is a quick and simple...

    https://www.archanaskitchen.com/parupu-thuvaiyal-recipe-toor-bengal-gram-chutney

  • Godhi Chutney Podi Recipe (Wheat Germ South Indian Spice Powder)

    The Chutney powder is a very integral part of every South Indian home. The spice powder is a condiment which is so versatile; it can be mixed with either rice or had with Chapathi , Idli , Dosas and Akki Roti . For me and my sister, the version made by...

    https://www.archanaskitchen.com/godhi-chutney-podi-recipe-wheat-germ-south-indian-spice-powder

  • Zucchini Keerai Thogayal Recipe - South Indian Tangy Spinach and Zucchini Chutney

    The Zucchini Keerai Thogayal Recipe is a lip smacking tangy and spicy chutney from the South Indian Cuisine. The Zucchini and spinach are first cooked in a pan and pureed along with roasted methi seeds, urad dal and black pepper making it very...

    https://www.archanaskitchen.com/zucchini-keerai-thogayal-recipe-south-indian-tangy-spinach-and-zucchini-chutney

  • Yele Kadubu Recipe With Sweet And Spicy Onion Chutney

    Yele Kadubu Recipe With Sweet And Spicy Onion Chutney is a simple yet healthy dish which is a specialty of North Karnataka. Yele means 'leaf' and kadubu is something like a steamed dumpling in Kannada. It is best served with sweet and spicy onion...

    https://www.archanaskitchen.com/yele-kadubu-recipe-with-sweet-and-spicy-onion-chutney

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