Assuming dosa is required, the following results were found.

  • Desiccated Coconut Coriander Chutney Recipe

    dip with Cheese Crackers Recipe for a movie evening at home. You can also serve this chutney with Homemade Crisp Ghee Roast Dosas Carrot & Cheese Filled Idli Recipe Cheese and Spring Onion Stuffed Parathas

    https://www.archanaskitchen.com/desiccated-coconut-coriander-chutney-recipe

  • Lehsuni Pudina Chutney Recipe

    It is very easy to make and gets ready in no time. You can serve it along with your everyday meals, Parathas, Cheelas or Dosas. Serve Lehsuni Pudina Chutney along with Punjabi Aloo Paratha and Tadka Raita for a weekday dinner. If you like this recipe,...

    https://www.archanaskitchen.com/lehsuni-pudina-chutney-recipe

  • Cooking with Kids - 5 Tips To Get Started & Easy Healthy Recipes

    Cooking with kids is fun, okay messy too, but fun. But most parents tend to fear the mess, or are scared of the spills and burns and the dirt – most of them are worried about the safety of their kids around stoves and knives. But what if we told you...

    https://www.archanaskitchen.com/cooking-with-kids-5-tips-to-get-started-easy-healthy-recipes

  • 9 Mouth Watering Cheela Recipes You Can’t Say No To

    Like Dosas are prepared in almost every South Indian household, Cheelas are prepared in North Indian homes for breakfast or snack. The best thing about them is that they are very easy to make and delicious to eat. All you have to do is, combine the...

    https://www.archanaskitchen.com/9-mouth-watering-cheela-recipes-you-can-t-say-no-to

  • Sweet & Spicy Totapuri Mango Chutney Recipe

    its hot color due to Kashmiri red chilli powder. High on the spice level, this Totapuri Mango Chutney can be served with dosas, idli, drizzled on pancakes or served as an accompaniment with main course food. Serve this Sweet & Spicy Totapuri Mango...

    https://www.archanaskitchen.com/sweet-spicy-totapuri-mango-chutney-recipe

  • Raw Mango And Spring Onion Chutney Recipe

    is one such fusion dip that provides fresh tangy flavors along with a crunch. It is a perfect dip to have with your regular dosas, idlis or chillas. The dip carries amazing nutritional benefits and can be relished as a side even with khichdi and tahris....

    https://www.archanaskitchen.com/raw-mango-and-spring-onion-chutney-recipe

  • Udupi Style Sambar Recipe - Masala Huli With Mixed Vegetables

    broth. It is popular in South Indian cuisine. It is a common dish served in the Udupi Style Restaurants along with Idli/Dosas. 'Masala Huli' has vegetables, dal and coconut, which is a delicious combination on its own. Udupi food uses a lot of jaggery...

    https://www.archanaskitchen.com/udupi-style-sambar-recipe-masala-huli-with-mixed-vegetables

  • Tamil Nadu Style Ulundhu Kuzhambu Recipe - Black Lentil Curry

    against infection. This Ulundhu Kuzhambu -Black Lentil Curry can be consumed with any Indian breads like rotis , idli or dosas. Plain white rice and Papad ( appalam ) holds up the flavour of Black Lentil Curry. Since it is easy for digestion, it can be...

    https://www.archanaskitchen.com/ulundhu-kuzhambu-black-lentil-curry-recipe

  • 9 Best Pots and Pans Every Indian Kitchen Must Have

    You don’t really need a lot to get started in the Kitchen, we all look at cooking the simpler and smarter way, spending less time in the kitchen at the same time being creative and perfect in flavors’. This is possible if you have the right tools, pots...

    https://www.archanaskitchen.com/9-best-pots-and-pans-every-indian-kitchen-must-have

  • Kopparai Thengai Milagai Podi Recipe - Dry Coconut Chutney Podi

    container in the fridge and use as and when you require. Kopparai Thengai Milagai Podi goes well along with idlis or dosas and you can toss your mini idlis in this podi and pack for your kids lunch box or had as an evening snack. Serve Kopparai Thengai...

    https://www.archanaskitchen.com/kopparai-thengai-milagai-podi-recipe-dry-coconut-chutney-podi

  • Kerala Style Appam Recipe Without Yeast

    or a wholesome weeknight dinner. Other recipes that you can try are: Homemade Soft Idli Recipe Homemade Crisp Ghee Roast Dosas Vegetable Rava Upma Recipe

    https://www.archanaskitchen.com/no-yeast-kerala-style-appam-recipe

  • Nellikai Pachadi Recipe (Amla/ Gooseberry Raita)

    in yogurt and seasoned with coconut and mustard, it brings out delicious flavors. The Nellikai (Amla) Raita goes well with Dosas and even Parathas. Serve with your choice of Pulao recipe to a wonderful meal. Did You Know: Amla, can be partially...

    https://www.archanaskitchen.com/nellikai-pachadi-gooseberry-raitha

  • Matar Besan And Paneer Cheela Recipe -Green Peas & Paneer Crepes

    Cheelas are thin crepes or dosas which are usually made with Besan as the base ingredient. Its takes very little time to prepare as these ingredients are almost always available in Indian kitchens. Besan, which is powdered roasted Bengal Gram is a...

    https://www.archanaskitchen.com/green-pea-pancake-recipe-matar-ka-cheela

  • Peanut Chutney Podi Recipe

    when travelling. This Peanut Chutney Powder recipe can be served as an accompaniment along with any indian bread, parathas, dosas or even steamed rice with ghee. It goes well with most South Indian breakfast items. Serve Peanut Chutney Podi Recipe with...

    https://www.archanaskitchen.com/peanut-chutney-powder-recipe

  • Grilled Cheese Chocolate Sandwich Recipe

    best thing about the britannia cheese block is that it grates effortlessly and melts like magic. You can grate it on your dosas, sandwiches, au gratin and yes they go on almost everything! Grilled Cheese Chocolate Sandwich fresh out of the oven smells...

    https://www.archanaskitchen.com/grilled-cheese-chocolate-sandwich-recipe

  • Tomato Chutney Recipe

    Tomato Chutney is generally served with idlis on the food streets in south India. The consistency of this chutney is quite watery, comes without any tempering at the idli shop and makes a pretty enjoyable idli eating experience. You can always add the...

    https://www.archanaskitchen.com/tomato-chutney-recipe

  • Paniyaram Muttai Masala Recipe - Spicy Egg Curry Made In Paniyaram Pan

    Paniyaram Muttai Masala is an Egg Curry, with the eggs whisked with chilies, coriander leaves and cooked in paniyaram pan. These cooked Paniyaram eggs are then added to a spicy tomato onion gravy that is cooked with freshly ground spice powders,...

    https://www.archanaskitchen.com/paniyaram-muttai-masala-recipe

  • Madurai Spicy Tomato Chutney Recipe- Thakkali Vengayam Chutney

    to served at road side eateries and carts in Madurai and some parts of Tamil Nadu. Served usually with bondas, idli and dosa , it can also be enjoyed with steaming hot rice or some chapatis. This chunky chutney is made of fresh ripe t omatoes, chilies,...

    https://www.archanaskitchen.com/madurai-spicy-tomato-chutney-recipe-thakkali-vengayam-chutney

  • Chettinad Keerai Mandi Recipe With Amaranth Greens

    Chettinad cuisine is usually associated with its aromatic and spicy recipes. However, there are a few interesting recipes that are simple and flavourful, cooked in the Chettinad household's every day. Chettinad Keerai Mandi Recipe With Amaranth Greens...

    https://www.archanaskitchen.com/chettinad-keerai-mandi-recipe-with-amaranth-greens

  • Zucchini Thogayal (Tangy and Spicy Zucchini Chutney)

    gives a fresh aroma which makes it simply delicious. Thogayals are typically mixed with rice and eaten. It can be eaten with Dosa , Idli or any other way you choose to eat it. If you like this recipe, you can also try other Chutney Recipes such as...

    https://www.archanaskitchen.com/zucchini-thogayal-tangy-and-spicy-zucchini-chutney

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