Bhune Pyaz Ka Gosht Recipe - Mutton Curry With Roasted Onion & Spices

the star ingredients of this mutton dish. The brown onions contribute to the taste as well as lend that deep colour to the gravy. The succulent pieces of mutton are marinated and slow cooked and then combined with the brown onion gravy base and pressure...

Kashmiri Style Tamatar Chaman Recipe -Paneer Cooked With Tomatoes

Tamatar Chaman is a delicious Kashmiri style paneer cooked in a tangy tomato gravy. It is a popular dish from the Kashmiri Muslim cuisine, where the use of the onion or garlic is negligible. Here, paneer blocks are fried in mustard oil and then dunked...

Nawabi Paneer Curry Recipe

Nawabi Paneer Curry Recipe is a lip smacking Hyderabadi dish, with a rich base of coconut and cashew nut gravy with lightly pan roasted paneer triangles. The addition of green peas and red bell pepper in the dish adds a lovely crunch along with the...

Kerala Style Ulli Theeyal Recipe - Small Onions Roasted in Spicy Tamarind Coconut Gravy

Style Ulli Theeyal is a delicious preparation of the small onions that are roasted and cooked in in a spicy tamarind coconut gravy. The recipe has a simple set of ingredients used in the kerala cooking and makes a perfect dish to be made during...

Dubki Wale Aloo Recipe - Potatoes In A Spicy North Indian Gravy

Dubki Wale Aloo Recipe as it is called in Mathura, Uttar Pradesh, is a spicy gravy of potatoes is famously eaten along with puris. It is a no-onion-no-garlic recipe which makes it perfect for fasting too. Popularly eaten at breakfast time along with...

Moong Dal Karara Recipe

Moong Dal Karara Recipe is a yummy curd based gravy similar to kadi pakoda. Here moong dal pakoras are fried in a paniyaram pan till they are crunchy and golden on the outside and then simmered in a curd based gravy. Addition of ginger and chillies in...

Goan Egg Drop Curry Recipe

In Goa, we make different types of curries to have along with rice. So when fish is not available, we make the egg-drop curry. This curry is made from eggs which are cracked and dropped in the spicy curry which is made up of grated coconut, onion,...

Recipe Contest: Share The Best Indian Curry & Gravy Recipes From Your Kitchen

भिंडी मसाला ग्रेवी रेसिपी - Bhindi Masala Gravy Recipe

भिंडी मसाला एक सरल ग्रेवी रेसिपी है जिसमे भिंडी या ओकरा को टमाटर और प्याज की ग्रेवी में बनाया जाता है. फ्लेवर से भरपूर, इस सब्ज़ी को बिरयानी के साथ परोसा जाता है. लेकिन आप इसे अपने पराठा और फुल्का के साथ भी परोस सकते है. भिंडी मसाला रेसिपी को दाल मखनी ,...

Shabnam Curry Recipe - Mughlai Style Mushroom And Peas Gravy

the Mughlai Cuisine . Mushroom here is the star ingredient. A combination of mushrooms and peas cooked in a nutty cashew nut gravy, this curry gets its rich deep colour from the addition of fried onion paste into the base of the curry. Although the...

Chanar Dalna Recipe -Bengali Style Paneer & Potato Gravy

Chanar Dalna, a Bengali dish is made of Chana also known as Paneer or Cottage cheese along with potatoes and cooked in Bengali spices. This curry can be served with rice or roti and is quite simple to make if you have the chana ready in the...

Chettinad Pakora Curry Recipe

Chettinad Pakora Curry Recipe is a delicious lentil pakodas cooked in a spicy chettinad gravy. Chettinad recipes have a predominant flavour of fennel, cinnamon, garlic and red chillies making it very delectable. Though, this recipe is a bit spicy, you...

Paniyaram Muttai Masala Recipe - Spicy Egg Curry Made In Paniyaram Pan

chilies, coriander leaves and cooked in paniyaram pan. These cooked Paniyaram eggs are then added to a spicy tomato onion gravy that is cooked with freshly ground spice powders, tempered with mustard seeds and curry leaves. Serve the Paniyaram Muttai...

Rajasthani Papad Ki Sabzi Recipe

have vegetables in your house, then you can prepare this Papad Ki Sabzi. Made with a delicious blend of tomato and yogurt gravy which is deliciously cooked along with kasuri methi and a subtle hint of garlic and green chillies. When making any gravy...

Kabuli Chana Kofta Biryani Recipe - Chickpea Kofta Biryani

or for a party. In this biryani first kabuli chana koftas are made in a paniyaram pan and then added to a rich creamy tomato gravy and then this is layered with cooked rice and cooked on dum to give you a delightful biryani what creates a party in your...

110 Chicken Recipes You Will Love From Delicious Chicken Curry & Dry Chicken Recipes

When it comes to Non Vegetarian food, Chicken is one of those ingredients which is widely used all over the world. You can make so many dishes using Chicken such as Gravies, Starters, Pizza, Pasta, Salad, Tacos etc. But here, we are talking about...

Laal Maas - The Heart Of Rajasthani Non Vegetarian Meals

Soft and Succulent pieces of Mutton in fiery and spicy Red Gravy, that is how we define LAAL MAAS , which is a very popular dish in Rajasthan. Just like Dal Baati Churma is a must have in Rajasthan, Laal Maas is another dish that you must try if you...

Mirchi Ka Salan Recipe (Chillies in Tangy Spicy Peanut Sesame Curry)

traditional recipe from the Hyderabadi/ Andhra cuisine served on the Eid festival. Salan is hot and spicy and has a tangy gravy. All the spiciness comes from chillies and tamarind, and the gravy blended with other freshly ground spices and peanuts....

Chettinad Vengaya Kosu Recipe (Spicy Curry from Chettinad Cuisine)

Chettinad Vengaya Kosu Recipe is a flavorful spicy gravy from Chettinad cuisine. This gravy is very simple and easy to make with just two basic ingredients, onion and tomato. Alternatively, you can add potatoes to prepare Chettinad Vengaya Kosu along...

Mooga Gathi (Sprouted Moong In Coconut Paste) Recipe

traditional Goan dish usually served in temples. This dish is made using green gram or moong sprouts in a delicious coconut gravy which is tempered with mustard leaves and curry leaves. This is a pure veg dish made without using onion and garlic. Yet,...