Assuming gravy is required, the following results were found.

  • Snake Gourd Salan Recipe (Snake Gourd Cooked In Tangy Spicy Peanut Sesame Curry)

    traditional recipe from the Hyderabadi/ Andhra cuisine served on the Eid festival. Salan is hot and spicy and has a tangy gravy. All the spiciness comes from chillies and tamarind, and the gravy blended with other freshly ground spices and peanuts. In...

    https://www.archanaskitchen.com/snake-gourd-salan-recipe-snake-gourd-cooked-in-tangy-spicy-peanut-sesame-curry

  • Gutti Vankaya Recipe - Andhra Style Stuffed Brinjal

    and Telangana speciality of making stuffed eggplant. Eggplant or brinjals are cooked with a spicy peanut based stuffing and gravy base. Serve the Gutti Vankaya recipe can be served as a side dish with Biryani or goes well with Akki Rotti or Phulkas....

    https://www.archanaskitchen.com/gutti-vankaya-recipe-andhra-style-stuffed-brinjal

  • Awadhi Style Chickpea Kofta Biryani Recipe

    Recipe is a flavourful biryani recipe. Soft and crispy koftas are prepared separately and it then soaked in a luscious gravy. The gravy is then carefully layered between the rice and is simmered again for some more time to build in more flavor. The...

    https://www.archanaskitchen.com/awadhi-style-chickpea-kofta-biryani-recipe

  • Hariyali Chicken Tikka Masala Recipe

    Burani Raita with Saunf Aloo & Dal Kebab Recipe by the side to make it a complete meal. If you are looking for more Chicken Gravy Recipes, here are some that you can make them for you everyday meals: Goan Chicken Stew Recipe Kori Gassi (Mangalorean...

    https://www.archanaskitchen.com/hariyali-chicken-tikka-masala-recipe

  • Matar Butter Masala Recipe

    Matar Butter Masala Recipe is a delicious and creamy green peas gravy dish. Boiled green peas dunked in a rich tomato onion gravy, while the spices give it a brilliant flavour, while the cashew paste, gives it a rich and creamy texture. Serve the Matar...

    https://www.archanaskitchen.com/matar-butter-masala-recipe

  • Paneer Kundan Kaliyan Recipe

    and Indian spices. This Kundan Kaliya is rich and has a royal Nawabi history few nuts and rose petals are added in with the gravy as well as for the garnish. Paneer Kundan Kaliyan is often seen accompanied with plain rice or roti . You can also serve it...

    https://www.archanaskitchen.com/paneer-kundan-kaliyan-recipe

  • Baingan Musallam Recipe (Mughlai Style Eggplant Simmered In Rich Tomato Curry)

    The Baingan Musallam Recipe, is a delicious brinjals/eggaplnt that is simmered and cooked in a spicy and tangy tomato gravy. The addition of cream and along with the spices make it a rich and delicious Mughali dish. You can either use small brinjal and...

    https://www.archanaskitchen.com/baingan-musallam-recipe-mughlai-style-eggplant-simmered-in-rich-tomato-curry

  • Arbi Ka Saag Recipe

    Arbi Ka Saag is a spicy and delicious curd based gravy which is very famous among the Rajasthani households. Due to its unique taste, it can also be served during weekend dinner or lunch parties. Serve Arbi Ka Saag with Boondi Raita and Phulkas or...

    https://www.archanaskitchen.com/arbi-ka-saag-recipe

  • Kondai Kadalai Puli Kuzhambu Recipe -Tangy South Indian Kala Chana Curry

    Kondai Kadalai Puli Kuzhambu Recipe is a Black Chickpea Curry which is cooked in tamarind gravy. It is different from kerala kadala curry and North Indian chole. Its flavour and taste is unique. It pairs well with hot steaming rice, paratha and it also...

    https://www.archanaskitchen.com/kondai-kadalai-puli-kuzhambu-recipe-black-chickpeas-in-tamarind-gravy

  • Goan Style Black Chickpeas And Cucumber Masala Recipe (Taushem Tondak)

    and Cucumber Masala Curry that is made in a tangy and spicy coconut base. Taushem means cucumber and tondak means masala gravy. The addition of Kabuli chana or black chickpeas to this tondak to make it a bit unique and a twist I have given to the...

    https://www.archanaskitchen.com/goan-style-black-chickpeas-and-cucumber-masala-taushem-tondak-recipe

  • No Onion No Garlic Cabbage Kofta Curry Recipe

    and deep fried. The curry has a great use of tomato, gram flour and fresh cream to give texture, colour and flavour to the gravy. Serve No Onion No Garlic Cabbage Kofta Curry with Pudina Tawa Paratha and Tomato Onion Cucumber Raita for your delicious...

    https://www.archanaskitchen.com/no-onion-no-garlic-cabbage-kofta-curry-recipe

  • Tandoori Paneer Tikka Masala Recipe

    Take a look at what more dishes can be whipped up with paneer Paneer Kalimirch Recipe (Paneer in Black Pepper flavored Gravy) Smoked Tandoori Paneer Tikka Recipe Mutter Paneer Recipe (Paneer in Peas Gravy) Paneer In Lemon Honey Sauce Recipe

    https://www.archanaskitchen.com/tandoori-paneer-tikka-masala-recipe

  • Easy Potato Kurma Recipe

    with Whole Wheat Lachha Paratha and delight everyone in the family with this delicious curry. Look at the other interesting gravy recipes that we have: Chettinad Special Steamed Lentil Dumplings Gravy / Kola Urundai Kuzhambu Bendekaayi Gojju (Lady...

    https://www.archanaskitchen.com/easy-potato-kurma-recipe

  • Assamese Boror Tenga Recipe (Vegetarian Sour Curry With Masoor Dal Fritters)

    here are a few more curries that you would also like Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy) Chettinad Pakora Curry Recipe Shahi Egg Curry Recipe In Tomato & Cashew Gravy - Roz Ka Khana With Figaro Olive Oil Bengali...

    https://www.archanaskitchen.com/assamese-boror-tenga-recipe-vegetarian-sour-curry-with-masoor-dal-fritters

  • Goan Style Tonak Alsanyache Recipe (Black eyed beans cooked in Tonak Masala Recipe)

    Recipe (Black eyed beans cooked in Tonak Masala Recipe) is a typical Goan dish that is made from a legume and potatoes. The gravy is traditionally made from a red cow peas but the masala that is used in this gravy can be used for any legumes or...

    https://www.archanaskitchen.com/goan-style-tonak-alsanyache-recipe-black-eyed-beans-cooked-in-tonak-masala-recipe

  • Khandeshi Sev Bhaji Recipe

    dry coconut curry. The curry will take some time to prepare as the onions are roasted well and then simmer to form a thin gravy. More you roast the onion and coconut mixture the more flavor it will develop. The gravy has slight hint of sweetness from...

    https://www.archanaskitchen.com/khandeshi-sev-bhaji-recipe

  • Kathal Masaledar Sabzi Recipe - Jackfruit Masala Sabzi

    Kathal Masala Sabzi Recipe is a delicious and spicy gravy prepared with kathal/ raw jackfruit along with potatoes cooked in a spicy tomato and onion gravy. Kathal is a seasonal fruit and is available during the initial months of the summer season in...

    https://www.archanaskitchen.com/kathal-masaledaar-recipe-raw-jackfruit-in-a-gravy

  • Kongunadu Urulai Kurma Recipe (Curried Potatoes from Kongunadu)

    be made quickly with simple ingredients in your pantry with very less effort. Potatoes are cooked in a tangy tomato-onion gravy . The Urulai Kurma Recipe, is a refreshing side dish that you can serve along with Puris , Rotis and even Dosas . This recipe...

    https://www.archanaskitchen.com/kongunadu-urulai-kurma-curried-potatoes-from-kongunadu-recipe

  • Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe)

    Recipe (Yellow Pumpkin Curry Recipe) is a simple traditional Mangalore curry which uses coconut as its base to make the gravy. Usually the onions and coconut used in this recipe are sun dried and then ground along with other spices into a course paste....

    https://www.archanaskitchen.com/mangalorean-style-kuvalyacho-pollav-recipe-yellow-pumpkin-curry-recipe

  • 6 Non Veg Meal Ideas With Curry, Kulcha/ Roti And Raita

    There are so many questions that surrounds us. Therefore, this time we have lined up 6 mouth watering and appetising Non Veg Gravy, Raita and Accompaniments combinations that will be loved by everyone.

    https://www.archanaskitchen.com/6-non-veg-gravy-raita-and-accompaniments-for-your-house-parties

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