Assuming gravy is required, the following results were found.

  • Kakrar Jhal Recipe - Bengali Style Crab Curry

    Bengali Style Crab Curry which is called as Kakrar Jhal in Bengali is a sea food gravy prepared using crab and potatoes. Onion, ginger, garlic and dry spices are used to prepare the base of this gravy. However, the crab has its own taste, so addition...

    https://www.archanaskitchen.com/kakrar-jhal-recipe-bengali-style-crab-curry

  • Best Indian Side Dish Recipes That Go Well With Curries & Sabzis

    of regional cuisines in India, we have a large variety of accompaniments that can be served along with Dal, Kadhi, Dry and Gravy vegetable dishes.

    https://www.archanaskitchen.com/best-indian-side-dish-recipes-that-go-well-with-curries-sabzis

  • Kaleji Ka Faal Recipe-Mutton Liver Pepper Fry

    Kaleji Ka Faal Recipe is a spicy and delicious mutton liver gravy made using ground onions and tomatoes and seasoned with pepper powder. This is a perfect gravy recipe you can turn to on a cold day. You can serve Kaleji Ka Faal Recipe | Mutton Liver...

    https://www.archanaskitchen.com/kaleji-ka-faal-recipe-mutton-liver-pepper-fry

  • Oriya Style Ambila Recipe - Sweet & Spicy Mixed Vegetable Sabzi

    Mixed Veg Sabzi' that is packed with delicious medley of vegetables cooked in a sweet and sour yogurt and tomato based gravy and seasoned with panch phoran. Odisha Style Ambila is a traditional recipe prepared during Laxmi Puja as well. Note: This...

    https://www.archanaskitchen.com/ambila-recipe-oriya-style-sweet-and-sour-vegetable-gravy

  • Prawn Balchao Recipe

    and pastes that the Goans use in their day to day cooking. There are many variations to this dish, some make it like a semi gravy similar to how this recipe does while others pickle the prawn. But the taste pretty much remains the same no matter the...

    https://www.archanaskitchen.com/prawn-balchao-recipe

  • Hyderabadi Laziz Lamb Handi Recipe

    flavor with slow cooking. The succulent lamb pieces melt in your mouth exploring the aromatic spices and fresh onion tomato gravy paste blended in ghee. Add extra hot chillies to make it spicier. The roasted meat brings out the flavor of fat and that...

    https://www.archanaskitchen.com/hyderabadi-laziz-lamb-handi-recipe

  • Hyderabadi Marag Recipe

    been replaced. Serve Hyderabadi Marag with Rumali Rotis or Phulkas for a weekend lunch or dinner. You can also try other gravy based recipes such as Amtekai Gojju Egg Butter Masala Pitor Ki Sabzi

    https://www.archanaskitchen.com/hyderabadi-marag-recipe

  • Rajasthani Style Safed Maas Recipe

    rich curry. This particular recipe is a very special dish to Rajasthan, as it consist of mutton cooked in a luscious thick gravy made from cashew nut and almond paste. The curry is then enriched even more with milk, yogurt and cream. There are not much...

    https://www.archanaskitchen.com/rajasthani-style-safed-maas-recipe

  • Teekha Murgh Recipe

    red chillies and black pepper, with dry roasted curry leaves acting as the cherry on the top. If you love hot and spicy gravy then this recipe is for you. Serves a delicious side dish to chapati, naan or kulcha. Make this for your weekend lunch or...

    https://www.archanaskitchen.com/teekha-murgh-recipe

  • Chettinad Prawn Curry Recipe

    Chettinad Prawn Curry is a very spicy and delicious gravy version of dry masala prawn with aromatic spices. A seafood delicacy irresistible for any non-vegetarian lover. Rich in taste, ideal for lunch when served with steamed rice. Addition of red...

    https://www.archanaskitchen.com/chettinad-prawn-curry-recipe

  • Moryechi Xacuti Recipe (Goan Style Shark Curry)

    xacuti, only that you have to use less quantity of spices in order to get all the flavors of shark to get mixed up into the gravy. Only make sure that the shark is fresh and not frozen and try to use freshly grated coconut instead of dry one. Moryechi...

    https://www.archanaskitchen.com/moryechi-xacuti-goan-style-shark-curry-recipe

  • Lahori Aloo Recipe

    poppy seeds and milk. This curry made with baby potatoes is perfect with poori, parathas or even rice. This luscious gravy can be a perfect part of your detailed brunch or an indulgent breakfast. Serve Lahori Aloo with Whole Wheat Lachha Paratha and...

    https://www.archanaskitchen.com/lahori-aloo-recipe

  • Turia Muthia Nu Shaak Recipe - Gujarati Style Turai Sabzi

    as turia or turai and cooked in fenugreek leaf dumplings called muthia. These muthias or the gram dumplings also help the gravy to thicken while the ridge gourd adds nutritional value and fiber to this dish. You can also substitute the turia with mixed...

    https://www.archanaskitchen.com/turia-muthia-nu-shaak-ridge-gourd-in-fenugreek-leaf-dumpling-curry

  • Kerala Style Pacha Mango Avial Recipe

    Kerala Style Pacha Mango Avial Recipe with Steamed Rice , Pachai Sundakkai Puli Kuzhambu Recipe (Turkey Berry Tamarind Based Gravy) , Cabbage Thoran (Poriyal) Recipe to make a complete lunch meal. If you like this recipe, you can try more Kerala Recipes...

    https://www.archanaskitchen.com/kerala-style-pacha-mango-avial-recipe

  • Rajasthani Hari Mirch Ka Maas Recipe

    most simplest of ingredients. Mutton is marinated in a roasted green chilli paste that lends a lovely flavour to the mutton gravy. The gravy is made with a simple ginger-garlic, onion base, along with some yogurt that make it absolutely delicious. Serve...

    https://www.archanaskitchen.com/rajasthani-hari-mirch-ka-maas-recipe

  • Chicken Kofta Curry Recipe

    The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. This is the recipe that everyone would die to try out. There are many different versions to make the kofta curry but...

    https://www.archanaskitchen.com/chicken-kofta-curry-recipe

  • Stuffed Chicken Recipe With Mixed Vegetables

    Chicken Recipe With Mixed Vegetables is a whole tandoori chicken stuffed with vegetables and baked in a creamy tomato gravy. This lip smacking dish can be served in parties, weekend brunch, even in potluck. This is similar to the stuffed turkey prepared...

    https://www.archanaskitchen.com/stuffed-chicken-recipe-with-mixed-vegetables

  • Spinach & Broad Bean Shakshuka Recipe

    Spinach & Broad Bean Shakshuka Recipe is a wonderful poached egg recipe that is cooked a tangy tomato based gravy. We have made it healthier by adding some broad beans, spinach leaves and broccoli. Shakshuka is originally a “Tunisian origin “which...

    https://www.archanaskitchen.com/spinach-broad-bean-shakshuka-recipe

  • Mughlai Dum Arbi Recipe

    dish is the Mughlai Dum Arbi which uses colocasia roots or in other words called as Taro root to make thick and delicious gravy that is filled ground almonds along with spice. Arbi is a good option to replace potatoes, as it is rich in dietary fibers...

    https://www.archanaskitchen.com/mughlai-dum-arbi-recipe

  • Paalkatti Chettinad Curry Recipe -Chettinad Style Paneer Kurma Recipe

    dinner. If you are looking for more paneer recipes here are some of our favorites: Mutter Paneer Recipe (Paneer in Peas Gravy) Paneer Kalimirch Recipe (Paneer in Black Pepper flavored Gravy) Smoked Tandoori Paneer Tikka Recipe

    https://www.archanaskitchen.com/paal-katti-chettiand-curry-recipe-chettinad-style-paneer-kurma-recipe

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