Assuming gravy is required, the following results were found.

  • Pineapple Gojju Recipe (Karnataka Style Tangy And Spicy Pineapple Curry)

    Pineapple Gojju Recipe is a sweet and spicy, tangy curry made using pineapples, typical to Karnataka. It is a festive dish and served during weddings and other celebrations when a traditional meal is served on a banana lead. It is rich in flavour,...

    https://www.archanaskitchen.com/pineapple-gojju-recipe-karnataka-style-tangy-and-spicy-pineapple-curry

  • Rajasthani Dana Methi & Papad Ka Saag Recipe

    Rajasthani Dana Methi & Papad Ka Saag Recipe is a traditional recipe that is made often in most Rajasthani and Gujarati kitchens. Methi seeds are a way to naturally detox body, fills in with micro nutrients and powerful phyto- nutrients. Make this...

    https://www.archanaskitchen.com/rajasthani-dana-methi-papad-ka-saag-recipe

  • Kasuri Methi Aur Aloo Rasedar Recipe

    Kasuri Methi Aur Aloo Rasedar Recipe is an easy to make potato dish with the goodness of dried fenugreek leaves. It is spicy and tangy making it a perfect accompaniment to be had with parathas or puri's. The dried fenugreek leaves (kasuri methi) adds a...

    https://www.archanaskitchen.com/kasuri-methi-aur-aloo-rasedar-recipe

  • Rase Wale Aloo Recipe (Boiled Potato in Tangy Tomato Sauce)

    I think this is one of the easiest and most tasty preparation of boiled potatoes. I love the tanginess of the sauce and it just goes so well with puri. This is an easy recipe which can be made for lunch or dinner and can also be served when you have...

    https://www.archanaskitchen.com/rase-wale-aloo-recipe-boiled-potato-in-tangy-tomato-sauce

  • Bengali Aloo Jhinge Posto Curry Recipe (Potato and Ridge Gourd Curry)

    The Aloo Jhinge Posto Curry Recipe is a classic dish from the Bengali Cuisine, that is made from potaoes and ridge gourd, simmered in a poppy seeds curry. The addition of poppy seeds and green chilies makes it a very quintessential Bengali dish adding...

    https://www.archanaskitchen.com/bengali-aloo-jhinge-posto-curry-recipe-potato-and-ridge-gourd-curry

  • North Indian Style Mushroom Matar Masala Recipe

    North Indian Style Mushroom Matar Masala is easy to make and is a great dish to cook for your weeknight dinners. It tastes good with parathas, phulkas and any type of pulav. You can also pack it for your or your kids lunch box. Make it as a side dish...

    https://www.archanaskitchen.com/north-indian-style-mushroom-matar-masala-recipe

  • Raw Papaya Kofta In Yogurt Curry Recipe

    Raw Papaya Kofta In Yogurt Curry Recipe is a healthy twist to the usual kofta curry recipe. The koftas are made with a combination of cabbage, potatoes and Besan flour mixture. It is then mildly spiced up with Indian masala and fried on a kuzhi...

    https://www.archanaskitchen.com/raw-papaya-kofta-in-yogurt-curry-recipe

  • Broccoli & Vegetable Coconut Curry Recipe

    The Broccoli & Vegetable Curry Recipe is a twist to the traditional curry from the Mangalorean Cuisine in Karnataka. This curry is made from roasted condiments and made into a curry paste with coconut. The broccoli is cooked and simmered in a tangy and...

    https://www.archanaskitchen.com/broccoli-and-vegetable-curry-recipe

  • Badanekaayi Gojju (Brinjal Curry) Recipe

    Badanekaayi Gojju or Brinjal curry is one lip-smacking curry. A creamy, spicy, tangy curry that can be served with roti or rice. If you are bored of the usual Brinjal sabzi, you can give this recipe a try and it will surely be loved by your family...

    https://www.archanaskitchen.com/badanekaayi-gojju-brinjal-curry-recipe

  • Assamese Bilahi Boror Tenga Recipe (Sour Curry With Red Lentil Fritters)

    Assamese Bilahi Boror Tenga Recipe (Sour Curry With Red Lentil Fritters) is a North Eastern recipe belongs to Assamese cuisine. Usually, fried fish is added to the curry. But being a pure vegetarian, in this recipe I have added red lentil (masoor dal)...

    https://www.archanaskitchen.com/assamese-bilahi-boror-tenga-recipe-sour-curry-with-red-lentil-pakodas

  • Doodh Dudhi Recipe- Bottle Gourd In Milk Curry

    Doodh Doodhi is a basic, simple, healthy, creamy, light on the tummy curry which can be served with chapatis. Simple and quick to make, this curry tastes good when it is hot, but also tastes great in room temperature. It is a perfect dish to serve in...

    https://www.archanaskitchen.com/doodh-doodhi-bottle-gourd-in-milk-curry-recipe

  • Brinjal Prawns Masala Curry Recipe - Baingan Prawn Masala

    Curry Recipe is a delicious combination of Prawns and eggplant/brinjal that is cooked in a tangy and spicy tomato based gravy that is flavored with sambar powder or curry powder. The addition of the roasted baingan/ brinjal makes this Prawn masala curry...

    https://www.archanaskitchen.com/prawns-eggplant-curry-recipe

  • Hunase Gojju Recipe

    a side dish. It gives you tangy flavour from tamarind and the spice touch through the chillies that are used. It is a thick gravy consistency dish which can be mixed with rice and had. Hunase gojju can be served for lunch with hot rice or Pongal . Here...

    https://www.archanaskitchen.com/hunase-gojju-recipe

  • Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry

    , Koddel one of the traditional curry made by people in the Konkan region. Koddel is basically a coconut and dry red chilli gravy that seasoned with good amount of garlic. The vegetable that is being added into the curry may vary depending on the...

    https://www.archanaskitchen.com/maskasangi-magge-kodel-recipe-drumstick-and-mangalore-cucumber-curry

  • Mutton Chaap Recipe - Slow Cooked Lamb Chops

    here are a few more mutton recipes Mutton Rezala Recipe Bengali Kosha Mangsho Recipe Dhaba Mutton Recipe (Spicy Mutton Gravy)

    https://www.archanaskitchen.com/mutton-chaap-recipe

  • Aloo Gajar Matar Sabzi Recipe

    for your Everyday Meals: Paneer Makhani Recipe Cabbage Paneer Parathas Recipe Palak Paneer Recipe (Spinach in Cottage Cheese Gravy)

    https://www.archanaskitchen.com/aloo-gajar-matar-sabzi-recipe

  • Tirunelveli Sodhi Kuzhambu Recipe - Mixed Vegetable Stew

    Thandu Keerai Puli Kuzhambu Recipe - Amaranth Greens in Tangy Curry Chettinadu Style Kathirikai Sundakkai Vathal Kuzhambu/Gravy Recipe

    https://www.archanaskitchen.com/tirunelveli-sodhi-kuzhambu-recipe-mixed-vegetable-stew

  • Punjabi Chana Masala Recipe-North Indian Chole Masala

    Indian dish that is served along with Bhaturas or Puris. The Chola or Chickpeas are simmered in spiced ginger and tomato gravy. The combination of black salt, garam masala, and dry mango powder enhance the taste of the Chola masala. The Punjabi Chana...

    https://www.archanaskitchen.com/chola-chana-masala-north-indian-spiced-chickpea-curry

  • Pata Gobi Aur Kele Kofta Curry Recipe - No onion No Garlic

    is a No onion No Garlic dish where pan fried koftas made from cabbage and raw bananas are dunk in a spicy and tangy tomato gravy. The dish promotes Ayurveda way cooking as it does not include any onion or garlic in it. Ayurveda cooking is mainly pure...

    https://www.archanaskitchen.com/gobi-aur-kele-kofta-curry-recipe-no-onion-no-garlic

  • Thandu Keerai Puli Kuzhambu Recipe - Amaranth Greens in Tangy Curry

    everyday meals. The curry is spiced with roasted fenugreek seeds powder and sambar powder, which enhances the flavour of gravy. The addition of onion and garlic cloves adds a nice crunch to the dish. Also, make sure you use sesame oil to cook the Puli...

    https://www.archanaskitchen.com/thandu-keerai-puli-kuzhambu-recipe-amaranth-cooked-in-tamarind-sauce

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